Lager (EW) - Beer Recipe - Brewer's Friend

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Lager (EW)

142 calories 14.9 g 16 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 125 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Post Boil Size: 128.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 142 calories (Per 16oz)
Carbs: 14.9 g (Per 16oz)
Created: Tuesday June 13th 2023
1.043
1.011
4.2%
20.3
4.4
5.6
40.13
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Gambrinus - Pilsner Malt165 lb Pilsner Malt 37.3 1.5 77.8%
6.88 lb Weyermann - Carafoam6.875 lb Carafoam $ 1.01 / lb
$ 6.94 		34.5 2.2 3.2%
6.88 lb German - CaraMunich II6.875 lb CaraMunich II 34 46 3.2%
25 lb OiO - Flaked Corn25 lb Flaked Corn $ 1.07 / lb
$ 26.75 		17.5 0.7 11.8%
3.44 lb Weyermann - Acidulated3.4375 lb Acidulated $ 1.20 / lb
$ 4.13 		27 3.4 1.6%
5 lb BSG - Rice Hulls5 lb Rice Hulls $ 0.46 / lb
$ 2.30 		0 0 2.4%
212.19 lbs / $ 40.13
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Cluster1 lb Cluster Hops Pellet 6.5 Boil 60 min 16.92 50%
1 lb Motueka (7 AA)1 lb Motueka (7 AA) Hops Pellet 7 Whirlpool 20 min 3.36 50%
2 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Whirlfloc BWS Fining Boil 15 min.
32 oz Lime Juice Con. Flavor Secondary 8 days
2 oz Table Salt Flavor Secondary 8 days
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
125 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1775 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.58 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 127.7 gal (510.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 115.7 gal (462.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 96.55 gal (386.18 qt) 79.57 318.3  
Strike water volume at mash thickness of 1.5 qt/lb 79.57 318.3  
Mash volume with grains 96.55 386.2  
Grain absorption losses -26.52 -106.1  
Remaining sparge water volume (equipment estimates 74.9 g | 299.6 qt) 77.2 308.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 127.7 g | 510.8 qt) 130 520  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 125.6 g | 502.4 qt) 128.5 514  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 127.9 g | 511.6 qt) 125 500  
Total: 156.77 627.1
Equipment Profile Used: System Default
"Lager (EW)" International Pale Lager beer recipe by Twhaler. All Grain, ABV 4.23%, IBU 20.28, SRM 4.42, Fermentables: (Pilsner Malt, Carafoam, CaraMunich II, Flaked Corn, Acidulated, Rice Hulls) Hops: (Cluster, Motueka (7 AA)) Other: (Whirlfloc BWS, Lime Juice Con., Table Salt)
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  • Last Updated: 2023-06-23 19:44 UTC