Lager (EW)
142 calories
14.9 g
16 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 lb |
Cluster1 lb Cluster Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
16.92 |
50% |
1 lb |
Motueka (7 AA)1 lb Motueka (7 AA) Hops |
|
Pellet |
7 |
Whirlpool
|
20 min |
3.36 |
50% |
2 lbs
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 lb |
Cluster (Pellet) 0.9999988107494 lb Cluster (Pellet) Hops |
|
16.92 |
50% |
1 lb |
Motueka (7 AA) (Pellet) 0.9999988107494 lb Motueka (7 AA) (Pellet) Hops |
|
3.36 |
50% |
2 lbs
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
Whirlfloc BWS
|
|
Fining |
Boil |
15 min. |
32 oz |
Lime Juice Con.
|
|
Flavor |
Secondary |
8 days |
2 oz |
Table Salt
|
|
Flavor |
Secondary |
8 days |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 127.7 gal (510.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 115.7 gal (462.8 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 96.55 gal (386.18 qt)
|
79.57 |
318.3
|
Strike water volume at mash thickness of 1.5 qt/lb
|
79.57 |
318.3
|
Mash volume with grains
|
96.55 |
386.2
|
Grain absorption losses
|
-26.52 |
-106.1
|
Remaining sparge water volume (equipment estimates 74.9 g | 299.6 qt)
|
77.2 |
308.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 127.7 g | 510.8 qt)
|
130 |
520
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
-2.4
|
Post boil Volume (equipment estimates 125.6 g | 502.4 qt)
|
128.5 |
514
|
Hops absorption losses (whirlpool, hop stand)
|
-0.6 |
-2.4
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 127.9 g | 511.6 qt)
|
125 |
500
|
Total:
|
156.77
|
627.1
|
Equipment Profile Used: |
System Default |
"Lager (EW)" International Pale Lager beer recipe by Twhaler. All Grain, ABV 4.23%, IBU 20.28, SRM 4.42, Fermentables: (Pilsner Malt, Carafoam, CaraMunich II, Flaked Corn, Acidulated, Rice Hulls) Hops: (Cluster, Motueka (7 AA)) Other: (Whirlfloc BWS, Lime Juice Con., Table Salt)
Last Updated and Sharing
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- Last Updated: 2023-06-23 19:44 UTC