Goose Juice 2019 V2 - Beer Recipe - Brewer's Friend

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Goose Juice 2019 V2

207 calories 21.5 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 280 liters (ending kettle volume)
Pre Boil Size: 285.68 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Tuesday June 13th 2023
1.067
1.017
6.6%
0.0
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Joe White - Pilsner / Export Pilsner50 kg Pilsner / Export Pilsner 36.8 2 54.3%
2.50 kg Weyermann - Carapils2.5 kg Carapils 34.5 2.1 2.7%
25 kg Blue Lake Milling - Rolled Oats25 kg Rolled Oats 33 2.2 27.2%
2.50 kg New Zealand - Medium Crystal Malt2.5 kg Medium Crystal Malt 35.4 56.35 2.7%
2 kg Rice Hulls2 kg Rice Hulls 0 0 2.2%
10 kg Simpsons - Finest Pale Ale Maris Otter10 kg Finest Pale Ale Maris Otter 37 2.6 10.9%
92 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 285.7 L. Suggest reducing initial water volume to 45.4 L and adding 240.3 L sparge/top-off.  
Water added to kettle 377.7
Grain absorption losses (steep / mash) -92
Pre boil volume (equipment estimates 285.7 L) 285.7
Boil off losses -5.7
Post boil volume (equipment estimates 280 L) 280
Estimated amount in fermentor 280
Total: 377.7  
Equipment Profile Used: System Default
"Goose Juice 2019 V2" No Profile Selected beer recipe by Brewer #387487. Extract, ABV 6.59%, IBU 0, SRM 7.11, Fermentables: (Pilsner / Export Pilsner, Carapils, Rolled Oats, Medium Crystal Malt, Rice Hulls, Finest Pale Ale Maris Otter)
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  • Last Updated: 2023-06-22 08:25 UTC