London Black Porter - Beer Recipe - Brewer's Friend

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London Black Porter

211 calories 25.6 g 12 oz
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Tuesday June 13th 2023
1.063
1.021
5.5%
40.0
33.2
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb Crisp Malting - No.19 Floor Malt Maris Otter3.25 lb No.19 Floor Malt Maris Otter 37 3 59.1%
1.25 lb Crisp Malting - Brown Malt1.25 lb Brown Malt 32.7 65 22.7%
8 oz Weyermann - Munich Type II (Dark)8 oz Munich Type II (Dark) 37 10 9.1%
4 oz American - Chocolate4 oz Chocolate 29 350 4.5%
4 oz Flaked Oats4 oz Flaked Oats 33 2.2 4.5%
88 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 4.5 Boil 60 min 22.63 50%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 4.5 Boil 30 min 17.39 50%
28 g / $ 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.1 Volumes
 
Target Water Profile
Oneonta City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.06 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.06 8.3  
Mash volume with grains 2.5 10  
Grain absorption losses -0.69 -2.8  
Remaining sparge water volume (equipment estimates 2.41 g | 9.6 qt) 1.88 7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.54 g | 14.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 3.94 15.8
Equipment Profile Used: System Default
"London Black Porter" English Porter beer recipe by petearruda. All Grain, ABV 5.53%, IBU 40.03, SRM 33.18, Fermentables: (No.19 Floor Malt Maris Otter, Brown Malt, Munich Type II (Dark), Chocolate, Flaked Oats) Hops: (East Kent Goldings)
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  • Last Updated: 2023-06-18 03:23 UTC