Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | US - Pale 2-Row | 37 | 1.8 | 54.1% | |
1.50 lb | American - Caramel / Crystal 40L | 34 | 40 | 8.1% | |
1 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 5.4% | |
1 lb | Belgian - Chocolate | 30 | 340 | 5.4% | |
0.25 lb | United Kingdom - Black Patent | 27 | 525 | 1.4% | |
0.75 lb | Maple Syrup | 30 | 35 | 4.1% | |
2 lb | United Kingdom - Brown | 32 | 65 | 10.8% | |
2 lb | Brown Sugar | 45 | 15 | 10.8% | |
18.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Northern Brewer | Pellet | 10.7 | Boil | 40 min | 22.62 | 50% | |
0.50 oz | East Kent Goldings | Pellet | 5.6 | Boil | 15 min | 3.35 | 25% | |
0.50 oz | East Kent Goldings | Pellet | 5.6 | Boil | 5 min | 1.34 | 25% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 oz | Smoked Oak Chips | Flavor | Secondary | 7 min. | |
24 oz | Woodford Reserve Bourbon | Flavor | Secondary | 7 min. | |
1 tbsp | Gelatin | Fining | Secondary | 0 min. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Amount: 2.4 vols CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
14.75 qt | Infusion | -- | 153 °F | 60 min | |
8 qt | Infusion | 153 °F | 168 °F | 10 min | |
6.25 qt | Sparge | 170 °F | 170 °F | -- | |
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 72 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 6.89 | 27.6 |
Mash volume with grains | 8.15 | 32.6 |
Grain absorption losses | -1.97 | -7.9 |
Remaining sparge water volume (equipment estimates 2.19 g | 8.7 qt) | 0.11 | 0.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.22 | 0.9 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 5 | 20 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 7 | 28 |
Equipment Profile Used: | System Default |