Raspberry Sour (Philly Sour)
146 calories
12.1 g
12 oz
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 kg |
Raspberry
|
|
Water Agt |
Secondary |
0 min. |
Priming
Method: co2
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.5 gal |
|
Strike |
152 °F |
-- |
60 min |
3.5 gal |
|
Sparge |
168 °F |
-- |
30 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.38 |
13.5
|
Mash volume with grains
|
4.1 |
16.4
|
Grain absorption losses
|
-1.13 |
-4.5
|
Remaining sparge water volume (equipment estimates 5.07 g | 20.3 qt)
|
5.5 |
22
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.07 g | 28.3 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.07 |
-0.3
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.88
|
35.5
|
Equipment Profile Used: |
System Default |
"Raspberry Sour (Philly Sour)" Specialty Fruit Beer recipe by Angelica Adorno. All Grain, ABV 5.07%, IBU 11.21, SRM 3.16, Fermentables: (Wheat, Pilsner, Carapils (Dextrine Malt), Flaked Oats, Red Raspberry Puree ~10 Brix) Hops: (Hallertau (Mittelfruh)) Other: (Raspberry)
Last Updated and Sharing
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- Last Updated: 2023-06-14 19:21 UTC