simon's lime sour - Beer Recipe - Brewer's Friend

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simon's lime sour

136 calories 10.9 g 12 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 121 liters (fermentor volume)
Pre Boil Size: 132 liters
Post Boil Size: 121 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Giovanni Venditti
Calories: 136 calories (Per 12ml)
Carbs: 10.9 g (Per 12ml)
Created: Monday June 12th 2023
1.042
1.006
4.7%
7.7
6.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg Innomalt - Pale Ale Malt 2-row13 kg Pale Ale Malt 2-row 36.8 2.3 54.2%
8 kg Innomalt - Ble Rouge Malté (Red Wheat Malt)8 kg Ble Rouge Malté (Red Wheat Malt) 36.3 2 33.3%
3 kg Dingemans - Biscuit3 kg Biscuit 34.5 22 12.5%
24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Motueka50 g Motueka Hops Pellet 7 Boil 30 min 6.25 50%
50 g Motueka50 g Motueka Hops Pellet 7 Whirlpool 20 min 1.45 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
15 g Lactic acid Water Agt Mash 1 hr.
350 g dehydrated lime Water Agt Whirlpool 20 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 444 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
77.7 3 21.6 75.3 87.6 0.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 L Strike 78 °C 67 °C 70 min
45 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 126.95 L. Suggest reducing initial water volume to 45.4 L and adding 81.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 87.84 L. Suggest reducing strike water volume to 29.56 L and adding 42.44 L sparge/top-off. 72
Strike water volume at mash thickness of 3 L/kg 72
Mash volume with grains (equipment estimates 87.6 L) 87.8
Grain absorption losses -24
Remaining sparge water volume (equipment estimates 79.9 L) 84.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 127 L) 132
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 121
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 121
Total: 156.9  
Equipment Profile Used: System Default
"simon's lime sour" Berliner Weisse beer recipe by Giovanni Venditti. All Grain, ABV 4.74%, IBU 7.7, SRM 6.06, Fermentables: (Pale Ale Malt 2-row, Ble Rouge Malté (Red Wheat Malt), Biscuit) Hops: (Motueka) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid, dehydrated lime)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-12 16:14 UTC