BBL Aged imperial stout 2023 - Beer Recipe - Brewer's Friend

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BBL Aged imperial stout 2023

386 calories 38.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 180 min
Batch Size: 190 gallons (fermentor volume)
Pre Boil Size: 250 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 386 calories (Per 12oz)
Carbs: 38.6 g (Per 12oz)
Created: Monday June 12th 2023
1.115
1.028
11.4%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb German - CaraMunich III25 lb CaraMunich III 34 57 2.4%
25 lb American - Caramel / Crystal 120L25 lb Caramel / Crystal 120L 33 120 2.4%
25 lb Great Western - Crystal 15 Malt25 lb Crystal 15 Malt 34 15 2.4%
25 lb American - Blackprinz25 lb Blackprinz 36 500 2.4%
550 lb Great Western - Domestic 2-Row550 lb Domestic 2-Row 37 2 52.4%
25 lb Franco-Belges - Special Aromatic25 lb Special Aromatic 37 4 2.4%
25 lb Great Western - White Wheat25 lb White Wheat 37 3.5 2.4%
30 lb Unmalted Wheat30 lb Unmalted Wheat 36 2 2.9%
30 lb Brown Sugar30 lb Brown Sugar 45 15 2.9%
110 lb Munich Malt110 lb Munich Malt 36.8 7.87 10.5%
25 lb American - Caramel / Crystal 75L25 lb Caramel / Crystal 75L 33 75 2.4%
110 lb United Kingdom - Maris Otter Pale110 lb Maris Otter Pale 38 3.75 10.5%
15 lb American - Chocolate15 lb Chocolate 29 350 1.4%
15 lb American - Dark Chocolate15 lb Dark Chocolate 29 420 1.4%
10 lb American - Midnight Wheat Malt10 lb Midnight Wheat Malt 33 550 1%
5 lb Bestmalz - BEST Smoked5 lb BEST Smoked 35.4 2.5 0.5%
1,050 lbs / $ 0.00
 
Yeast
Escarpment Labs - Scottish Ale
Amount:
1 Each
Cost:
Attenuation (avg):
73.5%
Flocculation:
Medium
Optimum Temp:
57.2 - 71.6 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6797 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 194.5 gal (778 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 182.5 gal (730 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 464.1 gal (1856.4 qt) 382.5 1530  
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (375.51 g). Reduce mash thickness to 1.46 qt/lb or increase pre-boil volume to 256.99 g.    
Strike water volume at mash thickness of 1.5 qt/lb 382.5 1530  
Mash volume with grains 464.1 1856.4  
Grain absorption losses -127.5 -510  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.24 9  
Pre boil volume (equipment estimates 194.5 g | 778 qt) 250 1000  
Boil off losses -4.5 -18  
Post boil Volume 190 760  
Going into fermentor 190 760  
Total: 375.51 1502
Equipment Profile Used: System Default
"BBL Aged imperial stout 2023" No Profile Selected beer recipe by Linc. All Grain, ABV 11.37%, IBU 0, SRM 50, Fermentables: (CaraMunich III, Caramel / Crystal 120L, Crystal 15 Malt, Blackprinz, Domestic 2-Row, Special Aromatic, White Wheat, Unmalted Wheat, Brown Sugar, Munich Malt, Caramel / Crystal 75L, Maris Otter Pale, Chocolate, Dark Chocolate, Midnight Wheat Malt, BEST Smoked)
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  • Last Updated: 2023-07-03 20:13 UTC