Townsville Helles - Beer Recipe - Brewer's Friend

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Townsville Helles

148 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: John O'Farrell
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Monday June 12th 2023
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OG: 1.049 FG: 1.010 ABV: 5.1% IBU: 21

1.049
1.008
5.4%
19.3
4.0
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 kg Voyager Craft Malt - Atlas Latrobe4.9 kg Atlas Latrobe 37.6 2.03 93.3%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 4.8%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 1.9%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Perle5 g Perle Hops Pellet 8.2 Mash 0 min 0.82 10%
15 g Perle15 g Perle Hops Pellet 8.2 Boil 60 min 15.16 30%
15 g Perle15 g Perle Hops Pellet 8.2 Boil 10 min 3.3 30%
15 g Perle15 g Perle Hops Pellet 8.2 Boil 0 min 30%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Ascorbic Acid Water Agt Mash 0 min.
3 ml Phosphoric acid Water Agt Mash 0 min.
2 g BSG - Fermax Yeast Nutrient Other Boil 10 min.
1 each Whirlfloc Water Agt Mash 10 min.
5 g Chalk Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 532 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 L Strike 72 °C 62 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 10.5
Mash volume with grains 13.9
Grain absorption losses -5.3
Hops absorption losses (mash) -0
Remaining sparge water volume (equipment estimates 26.6 L) 24.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 34.7  
Equipment Profile Used: System Default
"Townsville Helles" Munich Helles beer recipe by John O'Farrell. All Grain, ABV 5.36%, IBU 19.28, SRM 4.03, Fermentables: (Atlas Latrobe, Carapils, Melanoidin) Hops: (Perle) Other: (Ascorbic Acid, Phosphoric acid, Fermax Yeast Nutrient, Whirlfloc, Chalk, Salt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-06-22 00:53 UTC