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Awesome Recipe

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 60.68 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Monday June 12th 2023
1.047
1.012
4.7%
0.0
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Vienna10 kg Vienna 35 4 90.1%
1 kg Avangard - Munich Dark1 kg Munich Dark 37.1 12 9%
100 g American - Chocolate100 g Chocolate 29 350 0.9%
11.10 kg / $ 0.00
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.7 L. Suggest reducing initial water volume to 45.4 L and adding 15.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.84 L. Suggest reducing strike water volume to 38.07 L and adding 2.44 L sparge/top-off. 40.5
Strike water volume at mash thickness of 3.7 L/kg 40.5
Mash volume with grains 47.8
Grain absorption losses -11.1
Remaining sparge water volume (equipment estimates 32.2 L) 32.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 60.7 L) 60.7
Boil off losses -5.7
Post boil Volume 55
Going into fermentor 55
Total: 72.7  
Equipment Profile Used: System Default
"Awesome Recipe" Vienna Lager beer recipe by pablohoppy. All Grain, ABV 4.66%, IBU 0, SRM 8.76, Fermentables: (Vienna, Munich Dark, Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-12 01:15 UTC