WCIPA - Beer Recipe - Brewer's Friend

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WCIPA

183 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.01 gallons
Post Boil Size: 2.64 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Scott Donahue
Hop Utilization: 97%
Calories: 183 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Monday June 12th 2023
1.055
1.017
5.1%
65.8
3.4
5.9
12.41
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb Great Western - Domestic 2-Row3.25 lb Domestic 2-Row 37 2 56.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb American - Carapils (Dextrine Malt) $ 2.69 / lb
$ 1.35 		33 1.8 8.7%
1.50 lb Flaked Rice1.5 lb Flaked Rice $ 1.53 / lb
$ 2.30 		40 0.5 26.1%
0.50 lb US - Rice Hulls0.5 lb Rice Hulls $ 2.25 / lb
$ 1.13 		0 0 8.7%
5.75 lbs / $ 4.77
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops $ 1.00 / oz
$ 0.50 		Pellet 15 Boil 60 min 56.15 14.3%
0.50 oz Yakima Valley Hops - Simcoe0.5 oz Simcoe Hops $ 1.50 / oz
$ 0.75 		Pellet 12.9 Boil 5 min 9.63 14.3%
2 oz Yakima Valley Hops - Wakatu2 oz Wakatu Hops $ 1.50 / oz
$ 3.00 		Pellet 7.5 Hop Stand at 160 °F 10 min 57.1%
0.50 oz Citra hop hash0.5 oz Citra hop hash Hops Pellet 12 Dry Hop Day 4 14.3%
3.50 oz / $ 4.25
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
$ 3.39 / each
$ 3.39
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 3.39 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Los Angeles Aqueduct Filtration Plant 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 2.1 8.4  
Mash volume with grains 2.52 10.1  
Grain absorption losses -0.66 -2.6  
Remaining sparge water volume (equipment estimates 2.86 g | 11.4 qt) 1.76 7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 4.11 g | 16.5 qt) 3.01 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 2.58 g | 10.3 qt) 2.64 10.6  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.57 g | 10.3 qt) 2.5 10  
Total: 3.86 15.4
Equipment Profile Used: System Default
"WCIPA" American IPA beer recipe by Scott Donahue. All Grain, ABV 5.06%, IBU 65.77, SRM 3.36, Fermentables: (Domestic 2-Row, American - Carapils (Dextrine Malt), Flaked Rice, Rice Hulls) Hops: (Magnum, Simcoe, Wakatu, Citra hop hash)
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  • Last Updated: 2023-10-27 16:00 UTC