Tangerine Session IPA - Beer Recipe - Brewer's Friend

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Tangerine Session IPA

132 calories 15.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 132 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday June 12th 2023
1.040
1.012
3.6%
63.5
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Briess - DME Pilsen Light1.5 kg DME Pilsen Light 45 2 62.3%
1.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Canadian - Pale 2-Row1 lb Pale 2-Row 36 1.75 18.8%
1 lb German - Vienna1 lb Vienna 37 4 18.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 60 min 46.64 50%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.4 Boil 15 min 16.89 50%
2 oz / $ 0.00
 
Yeast
Escarpment Labs - Hydra
Amount:
1 Each
Cost:
Attenuation (avg):
68.5%
Flocculation:
Low
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.58 g | 26.3 qt) 3 12  
Mash volume with grains (equipment estimates 6.58 g | 26.3 qt) 3.16 12.7  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3 12
Equipment Profile Used: System Default
"Tangerine Session IPA" American IPA beer recipe by Brewer #337876. Extract, ABV 3.62%, IBU 63.53, SRM 2.78, Fermentables: (DME Pilsen Light) Steeping Grains: (Pale 2-Row, Vienna) Hops: (Galaxy, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-12 02:32 UTC