| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | Briess - Brewers Malt 2-Row |
$ 1.03 / lb $ 5.15 |
37 | 1.8 | 46.5% |
| 4 lb | Weyermann - Pilsner |
$ 2.21 / lb $ 8.84 |
36 | 1.5 | 37.2% |
| 0.75 lb | Briess - Caramel Malt - 80L |
$ 2.79 / lb $ 2.09 |
35 | 80 | 7% |
| 8 oz | Maple Syrup | 30 | 35 | 4.7% | |
| 4 oz | Briess - Caramel Malt - 120L |
$ 2.79 / lb $ 0.70 |
34.5 | 120 | 2.3% |
| 4 oz | Weyermann - Caramunich Type 1 |
$ 3.59 / lb $ 0.90 |
33.5 | 35 | 2.3% |
| 10.75 lbs / $ 17.67 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Artisan - Northern Brewer |
$ 3.29 / oz $ 3.29 |
Pellet | 8.5 | Boil at 212 °F | 40 min | 24.37 | 66.7% |
| 0.50 oz | Yakima Chief Hops - UK Fuggle |
$ 1.86 / oz $ 0.93 |
Pellet | 4.1 | Whirlpool | 0 min | 1.4 | 33.3% |
| 1.50 oz / $ 4.22 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Campden Tablets / 40 Each | Water Agt | Mash | 90 min. | |
| 24 oz | Pumpkin Puree |
$ 0.20 / oz $ 4.80 |
Flavor | Mash | 90 min. |
| 5.50 g | Calcium Chloride (anhydrous) |
$ 4.49 / lb $ 0.05 |
Water Agt | Mash | 90 min. |
| 2 g | Citric acid | Water Agt | Mash | 90 min. | |
| 3 g | Gypsum |
$ 0.00 / g $ 0.00 |
Water Agt | Mash | 90 min. |
| 0.90 g | Salt | Water Agt | Mash | 90 min. | |
| 1 tsp | LD Carlson - Irish Moss / 17.2188 Grams |
$ 0.00 / g $ 0.00 |
Fining | Boil | 15 min. |
| 1 tsp | Yeast Nutrient / 1.34913 Grams |
$ 0.00 / g $ 0.00 |
Other | Boil | 10 min. |
| 1.50 tsp | Pumpkin pie spice | Spice | Boil | 0 min. | |
| 1 each | Vanilla Bean |
$ 4.33 / each $ 4.33 |
Spice | Secondary | 56 days |
| 1 g | Epsom Salt | Water Agt | Mash | 90 min. | |
| $ 9.18 | |||||
| White Labs - American Lager Yeast WLP840 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Method: co2 Amount: 10.53 psi Temp: 37 °F CO2 Level: 2.48 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3 gal | add pumpkin puree with strike water. | Strike | 169 °F | 155 °F | 45 min |
| 0.75 gal | this addition is mainly because of the crappy way my MLT holds temperature. Expected about 11 degree loss after 45 minutes, adding here to bring back to 153F for second 1/2 of mash. | Infusion | 212 °F | 153 °F | 45 min |
| 5.25 gal | estimate 4.75g needed to hit pre boil volume, adding 5+ so MLT doesn't run out during sparge. Grain bed will collapse. | Fly Sparge | 185 °F | 169 °F | 50 min |
|
Starting Mash Thickness:
1.15 qt/lb Starting Grain Temp: 58 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.15 qt/lb | 2.95 | 11.8 |
| Mash volume with grains | 3.77 | 15.1 |
| Grain absorption losses | -1.28 | -5.1 |
| Remaining sparge water volume (equipment estimates 5.97 g | 23.9 qt) | 5.79 | 23.2 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.04 | 0.2 |
| Pre boil volume (equipment estimates 7.43 g | 29.7 qt) | 7.25 | 29 |
| Boil off losses | -1.88 | -7.5 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume (equipment estimates 5.52 g | 22.1 qt) | 6 | 24 |
| Hops absorption losses (whirlpool, hop stand) | -0.02 | -0.1 |
| WARNING: Exceeded batch size - reduce boil size | ||
| Going into fermentor (equipment estimates 5.98 g | 23.9 qt) | 5.5 | 22 |
| Total: | 8.74 | 34.9 |
| Equipment Profile Used: | System Default | |
