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Red IPA

233 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Anthony Riebsomer
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Sunday June 11th 2023
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21.B.2. Specialty IPA: Red IPA #2

by WAWooldridge

OG: 1.057 FG: 1.012 ABV: 5.8% IBU: 55

1.070
1.018
6.9%
51.0
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Bestmalz - Best RED X7 lb Best RED X 36 12 47.9%
3 lb American - Vienna3 lb Vienna 35 4 20.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.8%
2 oz American - Chocolate2 oz Chocolate 29 350 0.9%
2 lb Malteurop - 2 Row2 lb 2 Row 34.3 2.15 13.7%
8 oz German - Melanoidin8 oz Melanoidin 37 25 3.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.8%
14.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 20.23 26.7%
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Lupulin Pellet 8.8 Boil 30 min 10.75 13.3%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 8.8 Boil 5 min 5.58 26.7%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 11.6 Boil 5 min 7.35 26.7%
0.25 oz Nelson Sauvin0.25 oz Nelson Sauvin Hops Pellet 11.6 Boil 30 min 7.09 6.7%
3.75 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.48 21.9  
Mash volume with grains (equipment estimates 6.15 g | 24.6 qt) 6.65 26.6  
Grain absorption losses -1.83 -7.3  
Remaining sparge water volume (equipment estimates 3.23 g | 12.9 qt) 3.09 12.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.64 g | 26.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 8.58 34.3
Equipment Profile Used: System Default
"Red IPA" Specialty IPA: Red IPA beer recipe by Anthony Riebsomer. All Grain, ABV 6.9%, IBU 50.99, SRM 15.1, Fermentables: (Best RED X, Vienna, Carapils (Dextrine Malt), Chocolate, 2 Row, Melanoidin, Flaked Oats) Hops: (Cascade, Hallertau Blanc, Nelson Sauvin)
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  • Last Updated: 2023-08-20 19:00 UTC