Take it easy - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Take it easy

193 calories 18.1 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Kölsch
Boil Time: 60 min
Batch Size: 3 liters (fermentor volume)
Pre Boil Size: 8.73 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Sunday June 11th 2023
1.063
1.013
6.6%
29.3
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Briess - DME Pilsen Light500 g DME Pilsen Light 45 2 100%
500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Hallertau Tradition (Germany)4 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 21.85 57.1%
3 g Hallertau Tradition (Germany)3 g Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil 15 min 7.39 42.9%
7 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
3 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle 8.4
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume 8.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 3
Going into fermentor 3
Total: 8.4  
Equipment Profile Used: System Default
 
Notes
  1. boil water and add DME
  2. add hops according to plan
  3. chill wort and move to fermenter
  4. add yeast and ferment it for 14days
  5. age it in refrigerator at least 1 month
Last Updated and Sharing
 
154
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-11 11:16 UTC