Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.60 kg | The Swaen - Munich Dark | 37 | 8 | 26% | |
2.60 kg | Weyermann - Munich Type I | 38 | 6 | 26% | |
2 kg | The Swaen - Swaen Pilsner | 38 | 2 | 20% | |
2 kg | The Swaen - Swaen Vienna | 36.8 | 4.5 | 20% | |
250 g | The Swaen - GoldSwaen Brown | 35 | 82.5 | 2.5% | |
150 g | The Swaen - Goldswaen Classic | 38 | 45 | 1.5% | |
150 g | Weyermann - Special W | 33.6 | 115 | 1.5% | |
150 g | Weyermann - Carafa I | 32 | 340 | 1.5% | |
100 g | The Swaen - BlackSwaen Chocolate B | 34.5 | 338 | 1% | |
10,000 g / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
70 g | East Kent Goldings | Leaf/Whole | 5 | First Wort | 0 min | 33.68 | 100% | |
70 g / 0.00 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
7 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
9 g | Gypsum | Water Agt | Mash | 1 hr. | |
3 g | Salt | Water Agt | Mash | 1 hr. |
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY | ||||||||||||||||
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0.00 € |
CO2 Level: 2.2 Volumes |
Water | Liters |
---|---|
WARNING: Mash tun capacity exceeded. Volume required: 46.6 L. Suggest reducing strike water volume to 38.8 L and adding 1.2 L sparge/top-off. | 40 |
Strike water volume at mash thickness of 4 L/kg | 40 |
Mash volume with grains | 46.6 |
Grain absorption losses | -10 |
Remaining sparge water volume (equipment estimates 6.7 L) | 0.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 35.8 L) | 30 |
Boil off losses | -11.4 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume (equipment estimates 24 L) | 25 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 25 L) | 24 |
Total: | 40.9 |
Equipment Profile Used: | System Default |