Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

125 calories 12.1 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 86.15 liters
Post Boil Size: 80 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Paul
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Sunday June 11th 2023
1.041
1.009
4.2%
22.1
19.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg American - Pale 2-Row - Toasted12 kg Pale 2-Row - Toasted 33 30 82.8%
1 kg Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 6.9%
1.50 kg Cane Sugar1.5 kg Cane Sugar 46 0 10.3%
14.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Brewferm - Southern Star40 g Southern Star Hops Pellet 13 Boil 60 min 18.39 44.4%
50 g Northern Brewer - Southern Promise50 g Southern Promise Hops Pellet 10.5 Boil 5 min 3.7 55.6%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 409 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Fly Sparge 76 °C 68 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86.15 L. Suggest reducing initial water volume to 45.4 L and adding 40.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 107.71 L. Suggest reducing initial strike volume to 36.82 L and adding 62.31 L sparge/top-off. 99.1
Strike water volume 99.1
Mash volume with grains 107.7
Grain absorption losses -13
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume 86.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 80
Volume into fermentor 80
Total: 99.1  
Equipment Profile Used: System Default
"Awesome Recipe" Ordinary Bitter beer recipe by Paul. BIAB, ABV 4.23%, IBU 22.09, SRM 19.94, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 60L, Cane Sugar) Hops: (Southern Star, Southern Promise)
Last Updated and Sharing
 
111
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-11 06:46 UTC