Czech/Vienna Lager - Beer Recipe - Brewer's Friend

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Czech/Vienna Lager

156 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Sunday June 11th 2023
1.048
1.008
5.2%
36.3
5.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Weyermann - Vienna Malt6 lb Vienna Malt 37 3.5 100%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Magnum0.1 oz Magnum Hops Pellet 14.4 Boil 60 min 9.5 3.2%
1 oz Saaz1 oz Saaz Hops Pellet 2.7 Boil 60 min 17.81 32.3%
1 oz Saaz1 oz Saaz Hops Pellet 2.7 Boil 20 min 6.05 32.3%
1 oz Saaz1 oz Saaz Hops Pellet 2.7 Boil 5 min 2.89 32.3%
3.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1.64 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Cobb County, GA (Smyrna, Atlanta, Marietta, etc.)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 154 °F 60 min
4 qt Sparge -- 72 °F --
Starting Mash Thickness: 2.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.25 qt/lb 3.38 13.5  
Mash volume with grains 3.86 15.4  
Grain absorption losses -0.75 -3  
Remaining sparge water volume 2.13 8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.12 g | 20.5 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume (equipment estimates 2.88 g | 11.5 qt) 3.5 14  
Estimated amount in fermentor 3.5 14  
Total: 5.5 22
Equipment Profile Used: System Default
"Czech/Vienna Lager" Czech Premium Pale Lager beer recipe by peterj. All Grain, ABV 5.21%, IBU 36.25, SRM 5.1, Fermentables: (Vienna Malt) Hops: (Magnum, Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt, Lactic acid)
Last Updated and Sharing
 
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  • Last Updated: 2023-06-15 20:01 UTC