DP IPA test 2 - Beer Recipe - Brewer's Friend

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DP IPA test 2

224 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.13 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Jr
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Sunday June 11th 2023
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1.068
1.014
7.2%
50.6
13.1
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16.39
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb two track - US - two track - Two Track - Brewski Pale12.5 lb US - two track - Two Track - Brewski Pale $ 0.83 / lb
$ 10.38 		33 2.1 73.5%
3 lb two track - two track - US - Two Track - Medora Mild3 lb two track - US - Two Track - Medora Mild $ 0.99 / lb
$ 2.97 		31 4.6 17.6%
1.50 lb two track - US - two track - Two track - Bakken 601.5 lb US - two track - Two track - Bakken 60 $ 0.99 / lb
$ 1.49 		30 59.9 8.8%
17 lbs / $ 14.83
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hops Direct - Centennial1 oz Centennial Hops $ 5.00 / lb
$ 0.31 		Pellet 7.2 Boil 60 min 24.33 20%
0.50 oz Hops Direct - Centennial0.5 oz Centennial Hops $ 5.00 / lb
$ 0.16 		Pellet 7.2 Boil 30 min 9.35 10%
1 oz Hops Direct - Centennial1 oz Centennial Hops $ 5.00 / lb
$ 0.31 		Pellet 7.2 Boil 15 min 12.07 20%
1 oz Hops Direct - Centennial1 oz Centennial Hops $ 5.00 / lb
$ 0.31 		Pellet 7.2 Boil 5 min 4.85 20%
1.50 oz Hops Direct - Centennial1.5 oz Centennial Hops $ 5.00 / lb
$ 0.47 		Pellet 7.2 Dry Hop 4 days 30%
5 oz / $ 1.56
 
Yeast
Lallemand - Verdant IPA
Amount:
10 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.8 gal Strike 179 °F 166 °F --
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 6.8 27.2  
Mash volume with grains 8.16 32.6  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume 2.71 10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.13 28.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.51 38
Equipment Profile Used: System Default
"DP IPA test 2" American IPA beer recipe by Jr. All Grain, ABV 7.15%, IBU 50.59, SRM 13.05, Fermentables: (US - two track - Two Track - Brewski Pale, two track - US - Two Track - Medora Mild, US - two track - Two track - Bakken 60) Hops: (Centennial)
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  • Last Updated: 2024-01-21 16:13 UTC