ESB - Beer Recipe - Brewer's Friend

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ESB

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72.1% (brew house)
Source: Good Fermentations
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Sunday June 11th 2023
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1.055
1.013
5.5%
32.7
12.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb US - Ye Old Pale Ale9.5 lb US - Ye Old Pale Ale 35.2 3.3 78.3%
1 lb US - Bloody Butcher Corn Malt1 lb US - Bloody Butcher Corn Malt 25.2 1.6 8.2%
1 lb US - Munich1 lb US - Munich 36.8 7.4 8.2%
8 oz US - Crystal 20L8 oz US - Crystal 20L 33.9 26.3 4.1%
2.10 oz US - Chocolate Malt2.1 oz US - Chocolate Malt 34.5 473.4 1.1%
12.13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12 Boil 60 min 21.82 25%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12 Boil 15 min 10.83 25%
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Boil 0 min 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 oz Calcium Chloride (CaCl2) Water Agt Mash 0 min.
0.10 oz Calcium Chloride (CaCl2) Water Agt Mash 0 min.
0.10 oz Canning Salt (NaCl) Water Agt Mash 0 min.
0.30 oz Canning Salt (NaCl) Water Agt Mash 0 min.
0.80 tsp Epsom Salt (MgSO4) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
10 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.4 Volumes
 
Target Water Profile
Well Water 2022-0124
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.4 qt Temperature Temperature -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.55 18.2  
Mash volume with grains 5.52 22.1  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume (equipment estimates 4.29 g | 17.2 qt) 4.02 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.8 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.57 34.3
Equipment Profile Used: System Default
"ESB" Strong Bitter beer recipe by Good Fermentations. All Grain, ABV 5.49%, IBU 32.65, SRM 12.05, Fermentables: (US - Ye Old Pale Ale, US - Bloody Butcher Corn Malt, US - Munich, US - Crystal 20L, US - Chocolate Malt) Hops: (Chinook, Cascade) Other: (Calcium Chloride (CaCl2), Canning Salt (NaCl), Epsom Salt (MgSO4))
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  • Last Updated: 2024-05-14 22:16 UTC