Picobrew Fat Tire - Beer Recipe - Brewer's Friend

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Picobrew Fat Tire

160 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Saturday June 10th 2023
1.049
1.009
5.2%
24.3
10.5
5.4
11.18
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.63 lb Mountain Malt - Premium 2-Row Base Malt1.63 lb Premium 2-Row Base Malt $ 1.80 / lb
$ 2.93 		37.6 2 70.3%
4 oz Root Shoot Malting - Light Munich4 oz Light Munich $ 2.30 / lb
$ 0.58 		36 3.5 10.8%
2 oz Briess - Caramel Malt - 20L2 oz Caramel Malt - 20L $ 2.75 / lb
$ 0.34 		35 20 5.4%
3 oz Briess - Victory Malt3 oz Victory Malt $ 2.75 / lb
$ 0.52 		34.5 28 8.1%
1 oz Crisp Malting - Crystal 60L1 oz Crystal 60L $ 2.75 / lb
$ 0.17 		33.1 60 2.7%
1 oz Simpsons - Aromatic Malt1 oz Aromatic Malt $ 2.75 / lb
$ 0.17 		33 23.04 2.7%
37.08 oz / $ 4.71
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Nugget2 g Nugget Hops $ 3.00 / oz
$ 0.21 		Pellet 15.3 Boil at 203 °F 45 min 19.84 33.3%
2 g Kent Goldings2 g Kent Goldings Hops $ 3.00 / oz
$ 0.21 		Pellet 3.3 Boil at 203 °F 15 min 2.31 33.3%
2 g Willamette2 g Willamette Hops Pellet 7.7 Boil at 203 °F 5 min 2.17 33.3%
6 g / $ 0.42
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Lactic acid $ 1.25 / oz
$ 0.04 		Water Agt Mash 0 min.
$ 0.04
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 6.00 / each
$ 6.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 6.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.72 psi       Temp: 35 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Fort Collins 2012
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 2 3 3 13 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 gal beta Temperature 140 °F 140 °F 45 min
alpha Temperature 153 °F 153 °F 45 min
0.15 gal rinse grain bag using electric kettle/collender Sparge 170 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.05 g | 12.2 qt) 1.64 6.6  
Mash volume with grains (equipment estimates 3.23 g | 12.9 qt) 1.83 7.3  
Grain absorption losses -0.29 -1.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.1 4.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 1.64 6.6
Equipment Profile Used: System Default
 
Notes

Fermenting in 1.75 gal corny. Milled with Ss Brewtech mill at -2 setting. General Picobrew Model S efficiency is around 50%. With pH adjustments, step mash, sparge, and finer milled grain this is now at ~57%. Brewing at 5000ft, boiling temp is 203F. If at a lower elevation water adjustments and longer boil times may be necessary.

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  • Last Updated: 2024-07-06 17:54 UTC