Old School Best - Beer Recipe - Brewer's Friend

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Old School Best

128 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Saturday June 10th 2023
1.042
1.010
4.2%
35.4
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,100 g Simpsons - Maris Otter pale3100 g Maris Otter pale 38 2.4 65.7%
170 g Simpsons - Crystal Light 170 g Crystal Light 33.1 38.03 3.6%
170 g Crisp Malting - Crystal Dark - 77L170 g Crystal Dark - 77L 33.1 77 3.6%
100 g Simpsons - Red Rye Crystal100 g Red Rye Crystal 29.9 89.4 2.1%
180 g Simpsons - Wheat Malt180 g Wheat Malt 36.576 2.8 3.8%
1,000 g Simpsons - Finest Lager Malt1000 g Finest Lager Malt 35.74 2.2 21.2%
4,720 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Challenger18 g Challenger Hops Leaf/Whole 8 Boil 60 min 13.9 20.9%
18 g First Gold18 g First Gold Hops Leaf/Whole 8.1 Boil 60 min 14.08 20.9%
25 g Challenger25 g Challenger Hops Leaf/Whole 8 Boil 5 min 3.85 29.1%
25 g First Gold25 g First Gold Hops Leaf/Whole 7.4 Boil 5 min 3.56 29.1%
86 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 7 g       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Steeping 65 °C 65 °C 90 min
14.34 L Infusion 75 °C 75 °C 5 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.8
Mash volume with grains 17.9
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 21 L) 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 24 L) 28
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 24
Total: 29.6  
Equipment Profile Used: System Default
"Old School Best" No Profile Selected beer recipe by Brewer #336392. All Grain, ABV 4.2%, IBU 35.39, SRM 8.87, Fermentables: (Maris Otter pale, Crystal Light , Crystal Dark - 77L, Red Rye Crystal, Wheat Malt, Finest Lager Malt) Hops: (Challenger, First Gold) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4), Gypsum, Epsom Salt)
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  • Last Updated: 2024-05-31 17:03 UTC