Lager pseudo steez - Beer Recipe - Brewer's Friend

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Lager pseudo steez

156 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Saturday June 10th 2023
1.048
1.008
5.2%
20.5
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb Canada Malting - SUPERIOR PILSEN MALT26 lb SUPERIOR PILSEN MALT 37.2 1.5 94.5%
1.50 lb German - CaraFoam1.5 lb CaraFoam 37 1.8 5.5%
27.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 20.47 100%
1 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
3 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
Yes
Fermentation Temp:
95 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 gal Fly Sparge 148 °F 148 °F 90 min
20.62 gal Strike 157 °F 152 °F 60 min
Starting Mash Thickness: 3 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.54 gal (66.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.54 gal (18.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.83 gal (91.3 qt). Suggest reducing strike water volume to 9.8 gal (39.2 qt) and adding 10.83 gal (43.3 qt) sparge/top-off. 20.63 82.5  
Strike water volume at mash thickness of 3 qt/lb 20.63 82.5  
Mash volume with grains 22.83 91.3  
Grain absorption losses -3.44 -13.8  
Remaining sparge water volume 1.06 4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.54 g | 66.2 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 21.69 86.8
Equipment Profile Used: System Default
"Lager pseudo steez" American Lager beer recipe by BarLee. All Grain, ABV 5.16%, IBU 20.47, SRM 3.01, Fermentables: (SUPERIOR PILSEN MALT, CaraFoam) Hops: (Magnum)
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  • Last Updated: 2023-06-10 18:55 UTC