Lager pseudo steez
156 calories
13.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
20.47 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
20.47 |
100% |
1 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Pilsen (Light Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 gal |
|
Fly Sparge |
148 °F |
148 °F |
90 min |
20.62 gal |
|
Strike |
157 °F |
152 °F |
60 min |
Starting Mash Thickness:
3 qt/lb
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.54 gal (66.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.54 gal (18.15 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 22.83 gal (91.3 qt). Suggest reducing strike water volume to 9.8 gal (39.2 qt) and adding 10.83 gal (43.3 qt) sparge/top-off.
|
20.63 |
82.5
|
Strike water volume at mash thickness of 3 qt/lb
|
20.63 |
82.5
|
Mash volume with grains
|
22.83 |
91.3
|
Grain absorption losses
|
-3.44 |
-13.8
|
Remaining sparge water volume
|
1.06 |
4.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 16.54 g | 66.2 qt)
|
18 |
72
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
15 |
60
|
Going into fermentor
|
15 |
60
|
Total:
|
21.69
|
86.8
|
Equipment Profile Used: |
System Default |
"Lager pseudo steez" American Lager beer recipe by BarLee. All Grain, ABV 5.16%, IBU 20.47, SRM 3.01, Fermentables: (SUPERIOR PILSEN MALT, CaraFoam) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-10 18:55 UTC