IPA Sense Alcohol #1 - Beer Recipe - Brewer's Friend

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IPA Sense Alcohol #1

87 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 53.27 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 87 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Saturday June 10th 2023
1.027
1.019
1.0%
21.4
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Weyermann - Pale Ale4.5 kg Pale Ale 39 2.3 81.2%
265 g Weyermann - Acidulated265 g Acidulated 27 3.4 4.8%
265 g Weyermann - Carapils265 g Carapils 34.5 2.1 4.8%
265 g Weyermann - Munich Type I265 g Munich Type I 38 6 4.8%
250 g Lactose (Milk Sugar)250 g Lactose (Milk Sugar) 41 1 4.5%
5,545 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g centennial25 g centennial Hops Pellet 8.5 Boil 15 min 6.68 10.6%
10 g Yakima Valley Hops - Mosaic10 g Mosaic Hops Pellet 11.5 Boil 15 min 3.62 4.3%
30 g centennial30 g centennial Hops Pellet 8.5 Aroma at 80 °C 10 min 5.86 12.8%
20 g Yakima Valley Hops - Mosaic20 g Mosaic Hops Pellet 11.5 Aroma at 80 °C 10 min 5.28 8.5%
100 g centennial100 g centennial Hops Pellet 8.5 Dry Hop 3 days 42.6%
50 g Yakima Valley Hops - Mosaic50 g Mosaic Hops Pellet 11.5 Dry Hop 3 days 21.3%
235 g / $ 0.00
 
Yeast
Lallemand - Windsor
Amount:
2 Each
Cost:
Attenuation (custom):
30%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 16 50 275 33
For 70 l of water: Add 40g of lactic acid and 15g of calcium sulfate.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 86 °C 79 °C 40 min
30 L Fly Sparge -- -- --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.28 L. Suggest reducing initial water volume to 45.4 L and adding 7.88 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 19.3
Mash volume with grains 22.8
Grain absorption losses -5.3
Remaining sparge water volume 40
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume 53.3
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 50
Going into fermentor 50
Total: 59.3  
Equipment Profile Used: System Default
"IPA Sense Alcohol #1" No Profile Selected beer recipe by Nespleda. All Grain, ABV 1%, IBU 21.44, SRM 2.62, Fermentables: (Pale Ale, Acidulated, Carapils, Munich Type I, Lactose (Milk Sugar)) Hops: (centennial, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-10 18:10 UTC