BP - New Horizons Session IPA - Beer Recipe - Brewer's Friend

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BP - New Horizons Session IPA

135 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Saturday June 10th 2023
1.041
1.010
4.1%
46.4
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Malteurop - 2 Row8 lb 2 Row 34.3 2.15 84.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.3%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5.3%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Azacca2 oz Azacca Hops Pellet 11.6 Boil 15 min 46.36 33.3%
2 oz Azacca2 oz Azacca Hops Leaf/Whole 11.6 Boil 0 min 33.3%
2 oz Azacca2 oz Azacca Hops Leaf/Whole 11.6 Dry Hop Day 6 33.3%
6 oz / $ 0.00
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
77 - 107 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.2 gal Strike 162 °F 150 °F 60 min
5.75 gal Sparge 172 °F 168 °F --
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.75 19  
Mash volume with grains 5.51 22  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 3.84 g | 15.4 qt) 3.59 14.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.9 27.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.34 33.4
Equipment Profile Used: System Default
"BP - New Horizons Session IPA" American IPA beer recipe by Jordan & Kate. All Grain, ABV 4.08%, IBU 46.36, SRM 6.6, Fermentables: (2 Row, Carapils (Dextrine Malt), Caramel / Crystal 40L, CaraVienne) Hops: (Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-10 17:19 UTC