Munich Dunkel - Beer Recipe - Brewer's Friend

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Munich Dunkel

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Saturday June 10th 2023
1.057
1.013
5.8%
20.7
16.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Weyermann - Munich Type I3 lb Munich Type I 38 6 49%
3 lb Weyermann - Munich Type II (Dark)3 lb Munich Type II (Dark) 37 10 49%
0.13 lb German - Carafa II0.125 lb Carafa II 32 425 2%
6.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Perle0.25 oz Perle Hops Pellet 8.2 Boil 60 min 13.84 50%
0.25 oz Perle0.25 oz Perle Hops Pellet 8.2 Boil 15 min 6.87 50%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.30 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
0.70 g Salt Water Agt Mash 1 hr.
2.50 g Lactic acid Water Agt Mash 1 hr.
0.75 g Gypsum Water Agt Mash 1 hr.
1.30 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 3.3 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49 4 46 94 45 74
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Protein Rest Infusion 122 °F 122 °F 30 min
Mash out Infusion 150 °F 150 °F 30 min
Mash Out Sparge 167 °F 167 °F 10 min
1 gal Sparge Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.15 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.15 qt/lb 1.76 7  
Mash volume with grains 2.25 9  
Grain absorption losses -0.77 -3.1  
Remaining sparge water volume (equipment estimates 3.77 g | 15.1 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.02 20.1
Equipment Profile Used: System Default
 
Notes

add 1/2 Whirfloc tablet last ten minutes of boil
add yeast nutrient in last five minutes of boil

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  • Public: Yup, Shared
  • Last Updated: 2023-07-02 13:29 UTC