Pivo Plzeňského - Beer Recipe - Brewer's Friend

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Pivo Plzeňského

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 75 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Saturday June 10th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Weyermann - Floor-Malted Bohemian Pilsner3.6 kg Floor-Malted Bohemian Pilsner 36.3 1.9 100%
3.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 15 Boil 60 min 22.09 13.8%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 15 min 6.39 34.5%
30 g Saaz30 g Saaz Hops Pellet 3.5 Whirlpool at 98 °C 15 min 3.5 51.7%
58 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
8 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 365 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.25 L Strike 62 °C 55 °C 60 min
Decoction -- -- --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 12.6
Mash volume with grains 15
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 14.3 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.4 L) 18
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 15
Total: 22.5  
Equipment Profile Used: System Default
"Pivo Plzeňského" Czech Premium Pale Lager beer recipe by Brewer #53090. All Grain, ABV 4.99%, IBU 31.99, SRM 3.73, Fermentables: (Floor-Malted Bohemian Pilsner) Hops: (Magnum, Saaz)
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  • Last Updated: 2023-12-26 23:43 UTC