Random IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Random IPA

223 calories 24.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: MØ - Kristian G.
Calories: 223 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)
Created: Monday June 9th 2014
1.072
1.020
6.8%
68.0
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.52 kg United Kingdom - Maris Otter Pale1.516 kg Maris Otter Pale 38 3.75 100%
1.52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Pellet 14 Boil 60 min 42.83 6.3%
10 g Ahtanum10 g Ahtanum Hops Pellet 4.6 Boil 15 min 7.51 12.5%
5 g Nelson Sauvin5 g Nelson Sauvin Hops Pellet 12.1 Boil 15 min 9.88 6.3%
5 g Simcoe5 g Simcoe Hops Pellet 11.7 Boil 10 min 7.78 6.3%
5 g Chinook5 g Chinook Hops Pellet 14 Boil 0 min 6.3%
5 g Nelson Sauvin5 g Nelson Sauvin Hops Pellet 12.1 Boil 0 min 6.3%
5 g Simcoe5 g Simcoe Hops Pellet 11.7 Boil 0 min 6.3%
10 g Simcoe10 g Simcoe Hops Pellet 11.7 Dry Hop 7 days 12.5%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.1 Dry Hop 7 days 12.5%
10 g Chinook10 g Chinook Hops Pellet 14 Dry Hop 7 days 12.5%
10 g Ahtanum10 g Ahtanum Hops Pellet 4.6 Dry Hop 7 days 12.5%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
4 L Sparge -- 77 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 3.8
Mash volume with grains 4.8
Grain absorption losses -1.5
Remaining sparge water volume (equipment estimates 9.5 L) 5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.9 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5
Going into fermentor 5
Total: 9.4  
Equipment Profile Used: System Default
"Random IPA" American IPA beer recipe by MØ - Kristian G.. All Grain, ABV 6.81%, IBU 68, SRM 6.98, Fermentables: (Maris Otter Pale) Hops: (Chinook, Ahtanum, Nelson Sauvin, Simcoe)
Last Updated and Sharing
 
1,047
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-06-11 13:10 UTC