MIxed Grains 2 - Beer Recipe - Brewer's Friend

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MIxed Grains 2

131 calories 12.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 131 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Saturday June 10th 2023
1.040
1.009
4.1%
19.7
4.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Avangard - Pilsner7 lb Pilsner 37.3 1.7 42.4%
7 lb Rahr - Standard 2-Row7 lb Standard 2-Row 36.8 1.8 42.4%
1 lb Weyermann - Munich Type I1 lb Munich Type I 38 6 6.1%
1 lb Weyermann - Carahell1 lb Carahell 34 10 6.1%
0.50 lb The Swaen - Platinumswaen Sauer0.5 lb Platinumswaen Sauer 27 5.81 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - German Magnum0.5 oz German Magnum Hops Pellet 16.2 First Wort 30 min 17.35 25%
1.50 oz Yakima Chief Hops - German Hallertau1.5 oz German Hallertau Hops Pellet 4.1 Boil 5 min 2.39 75%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 90 min.
6 g Gypsum Water Agt Mash 90 min.
2 g Brewtan B Other Mash 90 min.
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
50 - 68 °F
Starter:
Yes
Fermentation Temp:
54 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 695 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
61.6 0 7 59.8 69 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal strike Infusion 165 °F 150 °F 90 min
6 gal add Batch Sparge 180 °F 155 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.08 gal (48.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.07 gal (0.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.63 gal (58.53 qt). Suggest reducing initial strike volume to 10.68 gal (42.72 qt) and adding 2.63 gal (10.53 qt) sparge/top-off. 13.31 53.3  
Strike water volume (equipment estimates 14.39 g | 57.6 qt) 13.31 53.3  
Mash volume with grains (equipment estimates 15.71 g | 62.8 qt) 14.63 58.5  
Grain absorption losses -2.06 -8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.08 g | 48.3 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10.5 42  
Volume into fermentor 10.5 42  
Total: 13.31 53.3
Equipment Profile Used: System Default
"MIxed Grains 2" Munich Helles beer recipe by Brewer #239844. BIAB, ABV 4.08%, IBU 19.74, SRM 3.95, Fermentables: (Pilsner, Standard 2-Row, Munich Type I, Carahell, Platinumswaen Sauer) Hops: (German Magnum, German Hallertau) Other: (Calcium Chloride (dihydrate), Gypsum, Brewtan B)
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  • Last Updated: 2023-06-10 11:33 UTC