ESB - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

ESB

532 calories 56.6 g 1 L
brewer logo
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.37 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 532 calories (Per 1L)
Carbs: 56.6 g (Per 1L)
Created: Saturday June 10th 2023
Similar Recipes

Larry's summer pale ale

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 39

Best Bitter

by PabloSVK

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 42

Experimental Strong Bitter

by toadvine

OG: 1.056 FG: 1.016 ABV: 5.3% IBU: 37

1.057
1.015
5.6%
40.2
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg New Zealand - Ale Malt5 kg Ale Malt 37.4 3.05 90.1%
500 g New Zealand - Biscuit Malt500 g Biscuit Malt 35 30.46 9%
50 g New Zealand - Roast Barley50 g Roast Barley 32.7 736.04 0.9%
5,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Green Bullet25 g Green Bullet Hops Pellet 11 Boil 60 min 34 20%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 5 min 6.16 40%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Dry Hop 7 days 40%
125 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.1 L Strike 71 °C 68 °C 60 min
20.32 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 11.1
Mash volume with grains 14.8
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 22.4 L) 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 25.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 31.8  
Equipment Profile Used: System Default
"ESB" Strong Bitter beer recipe by LukasT. All Grain, ABV 5.6%, IBU 40.16, SRM 14.21, Fermentables: (Ale Malt, Biscuit Malt, Roast Barley) Hops: (Green Bullet, East Kent Goldings)
Last Updated and Sharing
 
193
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-21 04:52 UTC