Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.50 lb | American - Pilsner | 37 | 1.8 | 63.1% | |
2 lb | United Kingdom - Golden Promise | 37 | 3 | 19.4% | |
1 lb | Flaked Corn | 40 | 0.5 | 9.7% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.9% | |
0.30 lb | German - CaraMunich I | 34 | 39 | 2.9% | |
10.30 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 60 min | 14.04 | 50% | |
1 oz | Yakima Valley Hops - NZ Motueka | Pellet | 4.3 | Boil | 5 min | 3.21 | 50% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Water Agt | Boil | 10 min. | |
2.50 tsp | Yeast Nutrient | Other | Boil | 10 min. | |
4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | -- | |
3 oz | Epsom Salt | Water Agt | Mash | -- | |
2 oz | Gypsum | Water Agt | Mash | -- | |
1 oz | Table Salt | Water Agt | Mash | -- |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8 gal | Infusion at 154.5 | Infusion | 154.5 °F | 149 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.11 g | 32.5 qt) | 8.04 | 32.2 |
Mash volume with grains (equipment estimates 8.94 g | 35.7 qt) | 8.86 | 35.4 |
Grain absorption losses | -1.29 | -5.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5 | 20 |
Top off amount | 0.5 | 2 |
Volume into fermentor | 5.5 | 22 |
Total: | 8.04 | 32.2 |
Equipment Profile Used: | System Default |