milkshale - Beer Recipe - Brewer's Friend

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milkshale

211 calories 23.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 15 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1200 liters
Post Boil Size: 1100 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)
Created: Saturday June 10th 2023
1.068
1.020
6.2%
11.3
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg Great Western - Premium 2-Row200 kg Premium 2-Row 37 2 74.1%
45 kg Flaked Oats45 kg Flaked Oats 33 2.2 16.7%
25 kg Lactose (Milk Sugar)25 kg Lactose (Milk Sugar) 41 1 9.3%
270 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Hallertau Blanc1000 g Hallertau Blanc Hops Pellet 10 Boil 15 min 11.28 9.1%
2,500 g El Dorado2500 g El Dorado Hops Pellet 15.7 Whirlpool at 70 °C 0 min 22.7%
2,500 g El Dorado2500 g El Dorado Hops Leaf/Whole 15.7 Dry Hop (High Krausen) 0 days 22.7%
5,000 g Yakima Valley Hops - Idaho 75000 g Idaho 7 Hops Pellet 12.5 Dry Hop (High Krausen) 0 days 45.5%
11,000 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5809 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1018.93 L. Suggest reducing initial water volume to 45.4 L and adding 973.53 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 896.7 L 735
Strike water volume at mash thickness of 3 L/kg 735
Mash volume with grains 896.7
Grain absorption losses -245
Remaining sparge water volume (equipment estimates 513.4 L) 694.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 16.4
Pre boil volume (equipment estimates 1018.9 L) 1200
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume (equipment estimates 1012.5 L) 1100
Hops absorption losses (whirlpool, hop stand) -12.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1087.5 L) 1000
Total: 1429.5  
Equipment Profile Used: System Default
"milkshale" Specialty IPA: New England IPA beer recipe by arinomibrewery. All Grain, ABV 6.23%, IBU 11.28, SRM 4.11, Fermentables: (Premium 2-Row, Flaked Oats, Lactose (Milk Sugar)) Hops: (Hallertau Blanc, El Dorado, Idaho 7)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-10 06:30 UTC