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Stout

180 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 167 liters
Post Boil Size: 150 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Rodolfo Garcia
Calories: 180 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Friday June 9th 2023
1.058
1.018
5.2%
22.4
35.0
6.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg BA Malt - Pale Ale25 kg Pale Ale 38 4 60.1%
10 kg BA Malt - Pilsen10 kg Pilsen 37 2 24%
2 kg Lactose (Milk Sugar)2 kg Lactose (Milk Sugar) 41 1 4.8%
2 kg Patagonia - Black Pearl2 kg Black Pearl 29.9 340 4.8%
1.50 kg Castle Malting - Château Chocolat1.5 kg Château Chocolat 38 488.1 3.6%
0.60 kg Pauls Malt - Mark 5 (Med Crystal)0.6 kg Mark 5 (Med Crystal) 34 64.31 1.4%
0.50 kg Bestmalz - black malt0.5 kg black malt 32 425 1.2%
41.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
180 g Cascade180 g Cascade Hops Pellet 7 Boil 90 min 22.41 100%
180 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Kilograms
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 749 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Sweet Stout
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 3 40 90 50 51
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 156.6 L. Suggest reducing initial water volume to 45.4 L and adding 111.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 342.94 L. Suggest reducing strike water volume to 19.26 L and adding 297.54 L sparge/top-off. 316.8
WARNING: Based on your provided mash thickness (8 L/kg), your strike volume will exceeds the total water needed for the recipe (206.2 L). Reduce mash thickness to 5.19 L/kg or increase pre-boil volume to 277.6 L.  
Strike water volume at mash thickness of 8 L/kg 316.8
Mash volume with grains 342.9
Grain absorption losses -39.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 156.6 L) 167
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 150
Going into fermentor 150
Total: 206.2  
Equipment Profile Used: System Default
"Stout" Sweet Stout beer recipe by Rodolfo Garcia. All Grain, ABV 5.24%, IBU 22.41, SRM 34.96, Fermentables: (Pale Ale, Pilsen, Lactose (Milk Sugar), Black Pearl, Château Chocolat, Mark 5 (Med Crystal), black malt) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-12 11:52 UTC