Krampus in July - Beer Recipe - Brewer's Friend

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Krampus in July

220 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.123 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Friday June 9th 2023
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That's No Moon Black IPA

by ceide12

OG: 1.076 FG: 1.021 ABV: 7.3% IBU: 76

1.067
1.013
7.2%
64.0
27.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.20 oz Bairds - Roasted Barley9.2 oz Roasted Barley 33 600 3.7%
12 lb Great Western - Domestic 2-Row12 lb Domestic 2-Row 37 2 77%
1 lb Weyermann - Carahell1 lb Carahell 34 10 6.4%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.4%
1 lb Rice Hulls1 lb Rice Hulls 0 0 6.4%
15.57 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 30 min 8.92 16.7%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Boil 30 min 13.73 16.7%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Boil 10 min 6.48 16.7%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil 60 min 34.83 50%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
San Francisco 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.2 g). Reduce mash thickness to 1.32 qt/lb or increase pre-boil volume to 4.62 g.    
Strike water volume at mash thickness of 1.75 qt/lb 6.81 27.3  
Mash volume with grains 8.06 32.2  
Grain absorption losses -1.95 -7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 5.2 20.8
Equipment Profile Used: System Default
"Krampus in July" Specialty IPA: Black IPA beer recipe by Grizzlor. All Grain, ABV 7.16%, IBU 63.95, SRM 27.32, Fermentables: (Roasted Barley, Domestic 2-Row, Carahell, Flaked Barley, Rice Hulls) Hops: (Chinook, Apollo)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-05 00:42 UTC