Extract Mexican Cerveza - Beer Recipe - Brewer's Friend

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Extract Mexican Cerveza

214 calories 20 g 473 ml
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Pivo Vino
Hop Utilization: 92%
Calories: 214 calories (Per 473ml)
Carbs: 20 g (Per 473ml)
Created: Friday June 9th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Muntons - Extra Light Dry Malt Extract (DME)3 kg Extra Light Dry Malt Extract (DME) 44 3.2 88.2%
0.10 kg American - Vienna0.1 kg Vienna 35 4 2.9%
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 8.8%
3.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Hallertau Blanc14 g Hallertau Blanc Hops Pellet 6.9 Boil 60 min 9.93 33.3%
28 g Styrian Goldings28 g Styrian Goldings Hops Pellet 2.9 Boil 10 min 3.03 66.7%
42 g / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 1.2
Mash volume with grains 1.5
Grain absorption losses -0.4
Remaining sparge water volume (equipment estimates 28.1 L) 25.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 29.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24
Going into fermentor 24
Total: 26.4  
Equipment Profile Used: System Default
"Extract Mexican Cerveza" American Lager beer recipe by Pivo Vino. All Grain, ABV 5.12%, IBU 12.96, SRM 3.64, Fermentables: (Extra Light Dry Malt Extract (DME), Vienna, Carapils (Dextrine Malt)) Hops: (Hallertau Blanc, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-09 22:42 UTC