Extract Mexican Cerveza
161 calories
15 g
355 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Hallertau Blanc14 g Hallertau Blanc Hops |
|
Pellet |
6.9 |
Boil
|
60 min |
9.93 |
33.3% |
28 g |
Styrian Goldings28 g Styrian Goldings Hops |
|
Pellet |
2.9 |
Boil
|
10 min |
3.03 |
66.7% |
42 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
1.2 |
Mash volume with grains
|
1.5 |
Grain absorption losses
|
-0.4 |
Remaining sparge water volume (equipment estimates 28.1 L)
|
25.2 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
1.9 |
Pre boil volume (equipment estimates 29.9 L)
|
27 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
24 |
Going into fermentor
|
24 |
Total:
|
26.4
|
Equipment Profile Used: |
System Default |
"Extract Mexican Cerveza" American Lager beer recipe by Pivo Vino. All Grain, ABV 5.12%, IBU 12.96, SRM 3.64, Fermentables: (Extra Light Dry Malt Extract (DME), Vienna, Carapils (Dextrine Malt)) Hops: (Hallertau Blanc, Styrian Goldings)
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- Last Updated: 2023-06-09 22:42 UTC