SHHB Simcoe SMaSH - Beer Recipe - Brewer's Friend

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SHHB Simcoe SMaSH

5 calories 0.5 g 10 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26.47 liters
Post Boil Size: 20.27 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Michael Denis
Calories: 5 calories (Per 10ml)
Carbs: 0.5 g (Per 10ml)
Created: Friday June 9th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Voyager Craft Malt - Veloria Schooner5 kg Veloria Schooner 35.9 3.6 100%
5 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 60 min 35.39 40%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 20 min 10.72 20%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 5 min 3.53 20%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Hop Stand 0 min 1.67 10%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 10%
50 g / 0.00 €
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 67 °C 60 min
8 L Sparge 72 °C 72 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.5
Mash volume with grains 15.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 18.3 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19 L) 20.3
Hops absorption losses (whirlpool, hop stand) -0
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.2 L) 19
Total: 32.4  
Equipment Profile Used: System Default
"SHHB Simcoe SMaSH" American IPA beer recipe by Michael Denis. All Grain, ABV 6.27%, IBU 51.31, SRM 6.16, Fermentables: (Veloria Schooner) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-12 02:56 UTC