WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.63 L. Suggest reducing initial water volume to 45.4 L and adding 22.23 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 56.6 L. Suggest reducing initial water volume to 38.8 L and adding 11.2 L sparge/top-off.
50
Strike water volume at mash thickness of 5 L/kg
50
Mash volume with grains
56.6
Grain absorption losses
-10
Remaining sparge water volume
30.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 67.6 L)
70
Boil off losses
-8.6
Hops absorption losses (first wort, boil, aroma)
-1.1
Post boil volume (equipment estimates 60.4 L)
58
Estimated amount in fermentor
58
Total:
80.9
Equipment Profile Used:
System Default
"Vienna 3" Vienna Lager beer recipe by JackMcCormish. All Grain, ABV 4.69%, IBU 28.11, SRM 9.98, Fermentables: (Pacific Victor, Chit Malt) Hops: (Saaz)
