| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 330 lb | Canada Malting - SUPERIOR PILSEN MALT |
$ 0.85 / lb $ 280.50 |
37.2 | 1.5 | 93.2% |
| 12 lb | Briess - Goldpils Vienna Malt |
$ 0.99 / lb $ 11.88 |
36.8 | 3.5 | 3.4% |
| 12 lb | Bestmalz - BEST Munich |
$ 0.92 / lb $ 11.04 |
37 | 6.3 | 3.4% |
| 354 lbs / $ 303.42 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 lb | Saaz | Pellet | 3.5 | Boil | 60 min | 5.56 | 20% | |
| 4 lb | Hallertau Mittelfruh |
$ 0.00 / lb $ 0.00 |
Pellet | 3.75 | Whirlpool | 30 min | 4.83 | 80% |
| 5 lbs / $ 0.00 | ||||||||
| Wyeast - Kölsch 2565 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: co2 CO2 Level: 2.25 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 190.5 gal (762 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 178.5 gal (714 qt) sparge/top-off. | ||
| WARNING: Mash tun capacity exceeded. Volume required: 161.07 gal (644.28 qt) | 132.75 | 531 |
| Strike water volume at mash thickness of 1.5 qt/lb | 132.75 | 531 |
| Mash volume with grains | 161.07 | 644.3 |
| Grain absorption losses | -44.25 | -177 |
| Remaining sparge water volume (equipment estimates 102.25 g | 409 qt) | 116.75 | 467 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 190.5 g | 762 qt) | 205 | 820 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.6 | -2.4 |
| Post boil Volume (equipment estimates 188.4 g | 753.6 qt) | 196.4 | 785.6 |
| Hops absorption losses (whirlpool, hop stand) | -2.4 | -9.6 |
| WARNING: Exceeded batch size - reduce boil size | ||
| Going into fermentor (equipment estimates 194 g | 776 qt) | 186 | 744 |
| Total: | 249.5 | 998 |
| Equipment Profile Used: | System Default | |
