King Fisher Kölsch - Beer Recipe - Brewer's Friend

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King Fisher Kölsch

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 186 gallons (fermentor volume)
Pre Boil Size: 205 gallons
Post Boil Size: 196.4 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: James Updyke
Hop Utilization: 98%
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday June 9th 2023
1.048
1.012
4.7%
10.7
3.1
n/a
237.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 lb Canada Malting - SUPERIOR PILSEN MALT300 lb SUPERIOR PILSEN MALT $ 0.73 / lb
$ 219.00 		37.2 1.5 93.8%
10 lb Briess - Goldpils Vienna Malt10 lb Goldpils Vienna Malt $ 0.95 / lb
$ 9.50 		36.8 3.5 3.1%
10 lb Bestmalz - BEST Munich10 lb BEST Munich $ 0.93 / lb
$ 9.30 		37 6.3 3.1%
320 lbs / $ 237.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Saaz1 lb Saaz Hops Pellet 3.5 Boil 60 min 5.81 20%
4 lb Hallertau Mittelfruh4 lb Hallertau Mittelfruh Hops $ 0.00 / lb
$ 0.00 		Pellet 3.75 Whirlpool 30 min 4.83 80%
5 lbs / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2935 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 190.5 gal (762 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 178.5 gal (714 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 145.6 gal (582.4 qt) 120 480  
Strike water volume at mash thickness of 1.5 qt/lb 120 480  
Mash volume with grains 145.6 582.4  
Grain absorption losses -40 -160  
Remaining sparge water volume (equipment estimates 110.75 g | 443 qt) 125.25 501  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 190.5 g | 762 qt) 205 820  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 188.4 g | 753.6 qt) 196.4 785.6  
Hops absorption losses (whirlpool, hop stand) -2.4 -9.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 194 g | 776 qt) 186 744  
Total: 245.25 981
Equipment Profile Used: System Default
"King Fisher Kölsch" Kölsch beer recipe by James Updyke. All Grain, ABV 4.72%, IBU 10.65, SRM 3.13, Fermentables: ( SUPERIOR PILSEN MALT, Goldpils Vienna Malt, BEST Munich) Hops: (Saaz, Hallertau Mittelfruh)
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  • Last Updated: 2023-06-30 17:04 UTC