Lutra Pseudo Lager Vienna - Dry Hopped - Beer Recipe - Brewer's Friend

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Lutra Pseudo Lager Vienna - Dry Hopped

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Friday June 9th 2023
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OG: 1.044 FG: 1.006 ABV: 4.9% IBU: 20

1.048
1.008
5.2%
21.6
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Pilsner5.5 kg Pilsner 38 1.6 94.8%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.7%
0.20 kg German - Vienna0.2 kg Vienna 37 4 3.4%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 13.92 20%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 10 days 40%
10 g Ekuanot10 g Ekuanot Hops Pellet 14.25 Boil 5 min 2.64 20%
10 g Magnum10 g Magnum Hops Pellet 15 Boil 10 min 5.05 20%
50 g / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 605 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.78 bar       Temp: 10 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.2 L Strike 69 °C 67 °C 60 min
Mashout Temperature 78 °C 78 °C 10 min
14 L Sparge 82 °C 82 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 23.2
Mash volume with grains 27
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 18.4 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.9 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 29
Going into fermentor 29
Total: 38.7  
Equipment Profile Used: System Default
"Lutra Pseudo Lager Vienna - Dry Hopped" International Pale Lager beer recipe by cagkucuk. All Grain, ABV 5.21%, IBU 21.61, SRM 3.07, Fermentables: (Pilsner, Acidulated Malt, Vienna) Hops: (Magnum, Amarillo, Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-16 20:40 UTC