Irish Red - Beer Recipe - Brewer's Friend

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Irish Red

216 calories 19.7 g 500 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Michael Hassall
Calories: 216 calories (Per 500ml)
Carbs: 19.7 g (Per 500ml)
Created: Friday June 9th 2023
1.047
1.009
4.9%
41.7
12.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg United Kingdom - Maris Otter Pale3.75 kg Maris Otter Pale 38 3.75 87.2%
200 g Simpsons - Crystal Medium200 g Crystal Medium 33 65.01 4.7%
50 g Bestmalz - BEST Roasted Barley50 g BEST Roasted Barley 30 480 1.2%
300 g Flaked Barley300 g Flaked Barley 32 2.2 7%
4,300 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Pellet 5.1 Boil 50 min 34.45 50%
50 g Fuggles50 g Fuggles Hops Pellet 5.1 Boil 5 min 7.22 50%
100 g / £ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Clatto East Dundee, Scotland, Uk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.5
Mash volume with grains 9.3
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 25 L) 23.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 30.2  
Equipment Profile Used: System Default
"Irish Red" Irish Red Ale beer recipe by Michael Hassall. All Grain, ABV 4.91%, IBU 41.67, SRM 12.27, Fermentables: (Maris Otter Pale, Crystal Medium, BEST Roasted Barley, Flaked Barley) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-17 15:14 UTC