GF SPA 2.3 Mosaic Citra - Beer Recipe - Brewer's Friend

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GF SPA 2.3 Mosaic Citra

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.02 liters
Post Boil Size: 24.7 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Richard
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Friday June 9th 2023
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1.059
1.011
6.4%
48.4
13.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg Finland - Pale Ale Malt4.5 kg Pale Ale Malt 36 3.84 76.9%
0.20 kg Finland - Wheat Malt0.2 kg Wheat Malt 38 3.84 3.4%
0.35 kg Finland - Melanoid Malt0.35 kg Melanoid Malt 35 70.55 6%
0.80 kg Castle Malting - Château Munich Light0.8 kg Château Munich Light 34 18.78 13.7%
5.85 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Galaxy5 g Galaxy Hops Leaf/Whole 17.75 Boil 60 min 9.11 3%
30 g Citra30 g Citra Hops Pellet 16 Boil at 70 °C 10 min 19.64 18.2%
30 g Mosaic30 g Mosaic Hops Pellet 16 Boil 10 min 19.64 18.2%
50 g Citra50 g Citra Hops Pellet 16 Hop Stand at 70 °C 10 min 30.3%
50 g Mosaic50 g Mosaic Hops Pellet 16 Hop Stand at 70 °C 10 min 30.3%
165 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Protofloc Other Boil 15 min.
3 g Epsom Salt MgSO4 Water Agt Mash 0 min.
4 ml Lactic acid 80% Water Agt Mash 1 hr.
4 g Calcium Chloride CaCl2 Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 160 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 70 °C 1 min
Infusion -- 66 °C 60 min
Infusion -- 75 °C 10 min
13 L Sparge -- 75 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.4
Mash volume with grains 25.2
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 13.9 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22.5 L) 24.7
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.2 L) 22
Total: 34.8  
Equipment Profile Used: System Default
"GF SPA 2.3 Mosaic Citra" American Pale Ale beer recipe by Richard. All Grain, ABV 6.4%, IBU 48.39, SRM 13.73, Fermentables: (Pale Ale Malt, Wheat Malt, Melanoid Malt, Château Munich Light) Hops: (Galaxy, Citra, Mosaic) Other: (Protofloc, Epsom Salt MgSO4, Lactic acid 80%, Calcium Chloride CaCl2)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-16 08:35 UTC