Blackberry Milkshake IPA - Beer Recipe - Brewer's Friend

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Blackberry Milkshake IPA

228 calories 27.1 g 16 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.85 gallons
Post Boil Size: 5.65 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer
Calories: 228 calories (Per 16oz)
Carbs: 27.1 g (Per 16oz)
Created: Friday June 9th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Rahr - Standard 2-Row8.5 lb Standard 2-Row 36.8 1.8 60.7%
2.50 lb Rahr - White Wheat2.5 lb White Wheat 39.1 3.2 17.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.3%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Warrior0.7 oz Warrior Hops Pellet 15.4 Boil 60 min 37.24 8%
2 oz Citra2 oz Citra Hops Pellet 13.1 Whirlpool at 170 °F 20 min 10.35 23%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 13.1 Whirlpool at 170 °F 20 min 10.35 23%
2 oz Citra2 oz Citra Hops Pellet 13.1 Dry Hop (High Krausen) Day 3 23%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 13.1 Dry Hop (High Krausen) Day 3 23%
8.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g vanilla powder Flavor Kegging 0 min.
18 g blackberry Flavor Kegging 0 min.
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
2.44 ml Lactic acid Water Agt Mash 1 hr.
4 g Ascorbic Acid Water Agt Mash 1 hr.
2.20 g Yeast Nutrient Other Boil 10 min.
0.50 each Whirlfloc Fining Boil 10 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.79 gal Strike 155 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.97 g | 35.9 qt) 8.73 34.9  
Mash volume with grains (equipment estimates 10.01 g | 40 qt) 9.77 39.1  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 6.85 27.4  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Volume into fermentor 5.5 22  
Total: 8.73 34.9
Equipment Profile Used: System Default
"Blackberry Milkshake IPA" Specialty IPA: New England IPA beer recipe by Northern Brewer. BIAB, ABV 6.06%, IBU 57.93, SRM 4.63, Fermentables: (Standard 2-Row, White Wheat, Flaked Oats, Lactose (Milk Sugar)) Hops: (Warrior, Citra, Ekuanot) Other: (vanilla powder, blackberry, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid, Ascorbic Acid, Yeast Nutrient, Whirlfloc)
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  • Last Updated: 2023-07-03 20:51 UTC