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Z

240 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Thursday June 8th 2023
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1.072
1.019
7.0%
42.5
4.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 65.6%
1.75 lb Flaked Wheat1.75 lb Flaked Wheat 34 2 11.5%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 16.4%
1 lb Viking - Pilsner Malt1 lb Pilsner Malt 37 1.9 6.6%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Yakima Valley Hops - LUPOMAX Citra4 oz LUPOMAX Citra Hops Lupulin Pellet 18.5 Whirlpool at 170 °F 15 min 29.22 57.1%
3 oz Yakima Valley Hops - Mosaic3 oz Mosaic Hops Pellet 11.2 Whirlpool at 170 °F 15 min 13.27 42.9%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
1 ml Lactic acid Water Agt Mash 0 min.
5.40 g Calcium Chloride (anhydrous) Water Agt Sparge 0 min.
1.80 g Gypsum Water Agt Sparge 0 min.
1.80 g Epsom Salt Water Agt Sparge 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 165 °F 154 °F 60 min
4.5 gal Batch Sparge 180 °F 170 °F --
Starting Mash Thickness: 1.33333 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 5.08 20.3  
Mash volume with grains 6.3 25.2  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 4.34 g | 17.3 qt) 4.57 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.76 g | 23.1 qt) 6.25 25  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.99 g | 24 qt) 5.5 22  
Total: 9.66 38.6
Equipment Profile Used: System Default
"Z" Specialty IPA: New England IPA beer recipe by ironzee7. All Grain, ABV 6.96%, IBU 42.49, SRM 4.66, Fermentables: (Brewers Malt 2-Row, Flaked Wheat, Flaked Oats, Pilsner Malt) Hops: (LUPOMAX Citra, Mosaic) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-14 14:22 UTC