CocoaNut Stout - Beer Recipe - Brewer's Friend

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CocoaNut Stout

192 calories 24.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Jack
Calories: 192 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Thursday June 8th 2023
1.057
1.021
4.9%
29.4
35.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Golden Promise3 lb Golden Promise 37 3 26.1%
3 lb Muntons - Maris Otter3 lb Maris Otter 38 2.3 26.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.7%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 8.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.7%
4 oz American - Dark Chocolate4 oz Dark Chocolate 29 420 2.2%
8 oz Belgian - Special B8 oz Special B 34 115 4.3%
4 oz United Kingdom - Pale Chocolate4 oz Pale Chocolate 33 207 2.2%
8 oz Briess - Midnight Wheat Malt8 oz Midnight Wheat Malt 25 550 4.3%
1 lb Rice Hulls1 lb Rice Hulls 0 0 8.7%
11.50 lbs / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.7 Boil at 212 °F 60 min 23.58 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 3.9 Boil at 212 °F 10 min 5.85 50%
2 oz / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Slaked Lime Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Boil 1 hr.
5 g Gypsum Water Agt Boil 1 hr.
4 oz Cacao Nibs Other Secondary 7 days
20 oz Toasted Coconut Other Secondary 7 days
 
Yeast
Omega Yeast Labs - Scottish Ale OYL-015
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 199 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12 psi       Temp: 38 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Brooklyn 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 2 17 25 7 26
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 4 Gal @ 166 -> 156 Strike 166 °F 156 °F 45 min
4 gal Batch Sparge 4 Gal @ 170 -> 160 Batch Sparge 170 °F 160 °F 15 min
Starting Mash Thickness: 1.43 qt/lb
Starting Grain Temp: 77 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.43 qt/lb 4.11 16.4  
Mash volume with grains 5.03 20.1  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.15 g | 16.6 qt) 4.58 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.69 34.8
Equipment Profile Used: System Default
"CocoaNut Stout" Spice, Herb, or Vegetable Beer recipe by Jack. All Grain, ABV 4.89%, IBU 29.43, SRM 35.68, Fermentables: (Golden Promise, Maris Otter, Flaked Oats, Flaked Barley, Flaked Wheat, Dark Chocolate, Special B, Pale Chocolate, Midnight Wheat Malt, Rice Hulls) Hops: (East Kent Goldings, Fuggles) Other: (Slaked Lime, Calcium Chloride (dihydrate), Gypsum, Cacao Nibs, Toasted Coconut)
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  • Last Updated: 2023-07-10 17:10 UTC