Cali Mountain Pale Ale - Beer Recipe - Brewer's Friend

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Cali Mountain Pale Ale

200 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Arthur Forwood
Hop Utilization: 99%
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday June 8th 2023
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1.061
1.011
6.9%
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32.34
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Pilsen Malt 2-Row11 lb Pilsen Malt 2-Row $ 2.45 / lb
$ 26.95 		37 1.2 93.6%
0.75 lb Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 6.4%
11.75 lbs / $ 26.95
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Artisan - Cascade25 g Cascade Hops Pellet 7.8 Boil 60 min 21.91 18.1%
1 oz Artisan - Cascade1 oz Cascade Hops Pellet 7.8 Boil 30 min 21.22 20.5%
2 oz Cascade2 oz Cascade Hops Pellet 5.4 Aroma 0 min 41%
1 oz Cascade1 oz Cascade Hops Pellet 5.4 Dry Hop 3 days 20.5%
4.88 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 g Gypsum Water Agt Mash 0 min.
1 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
3 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 5.39 / each
$ 5.39
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 5.39 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.51 psi       Temp: 42 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.2 gal Strike 160 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.6  
Mash volume with grains 5.35 21.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 4.46 g | 17.8 qt) 4.61 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.3 29.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.02 36.1
Equipment Profile Used: System Default
"Cali Mountain Pale Ale" American Pale Ale beer recipe by Arthur Forwood. All Grain, ABV 6.85%, IBU 43.13, SRM 7.53, Fermentables: (Pilsen Malt 2-Row, Caramel / Crystal 60L) Hops: (Cascade) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-29 16:07 UTC