Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3,000 g | United Kingdom - Halcyon | 36 | 2 | 75% | |
390 g | Bestmalz - Best Malted Oats |
$ 0.00 / lb $ 0.00 |
29.9 | 3.56 | 9.8% |
190 g | Weyermann - Carafoam | 34.5 | 2.2 | 4.8% | |
150 g | Weyermann - Acidulated | 27 | 3.4 | 3.8% | |
190 g | Weyermann - Melanoidin | 34.5 | 27 | 4.8% | |
80 g | Cane Sugar | 46 | 0 | 2% | |
4,000 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
9 g | Herkules | Pellet | 15 | Boil | 30 min | 18.46 | 7.2% | |
4.20 g | Citra | Pellet | 11 | Boil | 20 min | 4.98 | 3.3% | |
5.40 g | Amarillo | Pellet | 8.6 | Boil | 20 min | 5 | 4.3% | |
3.60 g | Simcoe | Pellet | 12.7 | Boil | 20 min | 4.93 | 2.9% | |
4.20 g | Citra | Pellet | 11 | Whirlpool | 0 min | 1.65 | 3.3% | |
5.40 g | Amarillo | Pellet | 8.6 | Whirlpool | 0 min | 1.66 | 4.3% | |
3.60 g | Simcoe | Pellet | 12.7 | Whirlpool | 0 min | 1.63 | 2.9% | |
15 g | Citra | Pellet | 11 | Dry Hop (High Krausen) | 0 days | 12% | ||
15 g | Amarillo | Pellet | 8.6 | Dry Hop (High Krausen) | 0 days | 12% | ||
15 g | Simcoe | Pellet | 12.7 | Dry Hop (High Krausen) | 0 days | 12% | ||
15 g | Citra | Pellet | 11 | Dry Hop | 0 days | 12% | ||
15 g | Amarillo | Pellet | 10.4 | Dry Hop | 0 days | 12% | ||
15 g | Simcoe | Pellet | 12.7 | Dry Hop | 0 days | 12% | ||
125.40 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3.50 g | Ascorbic Acid | Water Agt | Primary | 0 min. | |
4.50 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
2.50 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
4 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.50 g | Salt | Water Agt | Mash | 1 hr. |
Lallemand - Verdant IPA | ||||||||||||||||
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$ 0.00 |
Method: sucrose Amount: 77.8 g Temp: 20 °C CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
120 | 10 | 10 | 150 | 150 | 0 |
Could be a bit sweeter. mash higher (recipe adjusted) and potentially add sweeter malt vs. Carapils. 10 liters Mash 10,5 liters Sparge 60 minute Boil |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10 L | Strike | 45 °C | 35 °C | 60 min | |
10.5 L | Sparge | -- | 76 °C | -- | |
Starting Mash Thickness:
2.7 L/kg Starting Grain Temp: 35 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.7 L/kg | 9.5 |
Mash volume with grains | 11.9 |
Grain absorption losses | -3.5 |
Remaining sparge water volume (equipment estimates 14.4 L) | 11.1 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.3 |
Pre boil volume (equipment estimates 19.9 L) | 16.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 14.1 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
Going into fermentor | 14 |
Total: | 20.6 |
Equipment Profile Used: | System Default |