DDH NEIPA alla Tree House (sweeter) - Beer Recipe - Brewer's Friend

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DDH NEIPA alla Tree House (sweeter)

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 16.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: William
Rating:
4.00 (1 Review)

Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Thursday June 8th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g United Kingdom - Halcyon3000 g Halcyon 36 2 75%
390 g Bestmalz - Best Malted Oats390 g Best Malted Oats $ 0.00 / lb
$ 0.00 		29.9 3.56 9.8%
190 g Weyermann - Carafoam190 g Carafoam 34.5 2.2 4.8%
150 g Weyermann - Acidulated150 g Acidulated 27 3.4 3.8%
190 g Weyermann - Melanoidin190 g Melanoidin 34.5 27 4.8%
80 g Cane Sugar80 g Cane Sugar 46 0 2%
4,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Herkules9 g Herkules Hops Pellet 15 Boil 30 min 18.46 7.2%
4.20 g Citra4.2 g Citra Hops Pellet 11 Boil 20 min 4.98 3.3%
5.40 g Amarillo5.4 g Amarillo Hops Pellet 8.6 Boil 20 min 5 4.3%
3.60 g Simcoe3.6 g Simcoe Hops Pellet 12.7 Boil 20 min 4.93 2.9%
4.20 g Citra4.2 g Citra Hops Pellet 11 Whirlpool 0 min 1.65 3.3%
5.40 g Amarillo5.4 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 1.66 4.3%
3.60 g Simcoe3.6 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 1.63 2.9%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop (High Krausen) 0 days 12%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 0 days 12%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) 0 days 12%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 0 days 12%
15 g Amarillo15 g Amarillo Hops Pellet 10.4 Dry Hop 0 days 12%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 12%
125.40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Ascorbic Acid Water Agt Primary 0 min.
4.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 77.8 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 10 10 150 150 0
Could be a bit sweeter. mash higher (recipe adjusted) and potentially add sweeter malt vs. Carapils.

10 liters Mash
10,5 liters Sparge
60 minute Boil
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 45 °C 35 °C 60 min
10.5 L Sparge -- 76 °C --
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 35 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 9.5
Mash volume with grains 11.9
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 14.4 L) 11.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 19.9 L) 16.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 14.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 14
Total: 20.6  
Equipment Profile Used: System Default
 
Notes

Heat 10 liters of Water to 45°C add water salts

Mash grains at 35°C for 20 minutes.
Raise temp. to 66°/67° C and hold for 60 minutes.
Increase heat to 76° and hold for 15 minutes.

Run off wort and sparge with 10,5 liter of water hot enough to keep the grain bed around 76°C.
Boil time is 60 minutes.
Add 1/2 tsp yeast nutriment

Drop whirlpool temp to 90°C before adding aroma Hop. Whirl pool for 30 minutes. Remove Hops if temp drops below 75°C to avoid grassy taste.

Cool wort to 20°C and pitch with Yeast. & ascorbic acid.

1 st dry hop for 3 days at high krausen
2nd dry hop in seperate fermentation vessel for 3 days and then cold crash

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  • Last Updated: 2023-08-02 10:19 UTC
  • Snapshot Created: 2023-06-08 16:49 UTC