Method:All Grain Style:International Dark Lager Boil Time:90 min Batch Size:372 gallons
(fermentor volume) Pre Boil Size:372 gallons Post Boil Size:372 gallons Pre Boil Gravity:12.4 °P
(recipe based estimate)
Post Boil Gravity:12.8 °P
(recipe based estimate)
Efficiency: 72%
(brew house) No Chill:
20 minute extended hop boil time
Hop Utilization:60% Calories:169 calories
(Per 12oz)
Carbs:13.8 g
(Per 12oz)
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 380.25 gal (1521 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 368.25 gal (1473 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 377.52 gal (1510.07 qt)
319.16
1276.6
Strike water volume at mash thickness of 1.75 qt/lb
319.16
1276.6
Mash volume with grains
377.52
1510.1
Grain absorption losses
-91.19
-364.8
Remaining sparge water volume (equipment estimates 152.53 g | 610.1 qt)
144.28
577.1
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 380.25 g | 1521 qt)
372
1488
Boil off losses
-2.25
-9
Hops absorption losses (first wort, boil, aroma)
-6
-24
Post boil Volume
372
1488
Going into fermentor
372
1488
Total:
463.44
1853.8
Equipment Profile Used:
System Default
"Dark Mexi 10 bbl" International Dark Lager beer recipe by Brewer #391340. All Grain, ABV 5.79%, IBU 25, SRM 25.09, Fermentables: (Vienna Malt, Munich Type I, Old World Pilsner, Chocolate Malt, Crystal Dark - 77L, Honey Malt) Hops: (Saaz, US Saaz, Fuggle (UK))