Dark Mexi 10 bbl - Beer Recipe - Brewer's Friend

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Dark Mexi 10 bbl

169 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: International Dark Lager
Boil Time: 90 min
Batch Size: 372 gallons (fermentor volume)
Pre Boil Size: 372 gallons
Post Boil Size: 372 gallons
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Post Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 72% (brew house)
No Chill: 20 minute extended hop boil time
Hop Utilization: 60%
Calories: 169 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Thursday June 8th 2023
12.8 °P
2.0 °P
5.8%
25.0
25.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Weyermann - Vienna Malt220 lb Vienna Malt 37 3.5 30.2%
220 lb Weyermann - Munich Type I220 lb Munich Type I 38 6 30.2%
220 lb Rahr - Old World Pilsner220 lb Old World Pilsner 36.3 1.75 30.2%
20 lb Crisp Malting - Chocolate Malt20 lb Chocolate Malt 32.66 450 2.7%
13.75 lb Crisp Malting - Crystal Dark - 77L13.75 lb Crystal Dark - 77L 33.1 77 1.9%
13.75 lb Gambrinus - Honey Malt13.75 lb Honey Malt 37 25 1.9%
22 lb Crisp Malting - Chocolate Malt22 lb Chocolate Malt - (late mash tun addition) 32.66 450 3%
729.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 lb Saaz4 lb Saaz Hops Pellet 5.4 Boil 90 min 11.51 40%
2 lb Hop Union - US Saaz2 lb US Saaz Hops Pellet 5.4 Boil 30 min 5.04 20%
2 lb Saaz2 lb Saaz Hops Pellet 5.4 Boil 15 min 4.39 20%
2 lb Artisan - Fuggle (UK)2 lb Fuggle (UK) Hops Pellet 5 Boil 15 min 4.06 20%
10 lbs / $ 0.00
 
Yeast
Propagate Labs - Andechs Lager
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6329 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 380.25 gal (1521 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 368.25 gal (1473 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 377.52 gal (1510.07 qt) 319.16 1276.6  
Strike water volume at mash thickness of 1.75 qt/lb 319.16 1276.6  
Mash volume with grains 377.52 1510.1  
Grain absorption losses -91.19 -364.8  
Remaining sparge water volume (equipment estimates 152.53 g | 610.1 qt) 144.28 577.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 380.25 g | 1521 qt) 372 1488  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -6 -24  
Post boil Volume 372 1488  
Going into fermentor 372 1488  
Total: 463.44 1853.8
Equipment Profile Used: System Default
"Dark Mexi 10 bbl" International Dark Lager beer recipe by Brewer #391340. All Grain, ABV 5.79%, IBU 25, SRM 25.09, Fermentables: (Vienna Malt, Munich Type I, Old World Pilsner, Chocolate Malt, Crystal Dark - 77L, Honey Malt) Hops: (Saaz, US Saaz, Fuggle (UK))
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  • Last Updated: 2023-12-14 22:16 UTC