| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | Briess - Pale Ale Malt 2-Row |
$ 1.40 / lb $ 7.00 |
36.8 | 3.5 | 71.4% |
| 2 lb | Flaked Rice |
$ 2.20 / lb $ 4.40 |
40 | 0.5 | 28.6% |
| 7 lbs / $ 11.40 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 17 g | Artisan - Cascade | Pellet | 7.8 | Boil | 30 min | 14.44 | 54.5% | |
| 0.50 oz | Artisan - Saaz (Czech) |
$ 1.88 / oz $ 0.94 |
Pellet | 4.5 | Dry Hop | 3 days | 45.5% | |
| 31.17 g / $ 0.94 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 4.50 ml | Lactic acid | Water Agt | Mash | 0 min. | |
| 5 tsp | Yeast Nutrient | Other | Boil | 5 min. | |
| 7 g | Gypsum | Flavor | Boil | 0 min. | |
| 1 each | Whirlfloc | Fining | Boil | 5 min. | |
| 1 tsp | LD Carlson - Amylase Enzyme | Other | Primary | 7 days | |
| 1 tsp | LD Carlson - Glucoamylase | Other | Primary | 1 hr. |
| Lallemand - LalBrew NovaLager | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Method: co2 Amount: 14.99 psi Temp: 42 °F CO2 Level: 2.65 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 7 gal | Strike | 160 °F | 152 °F | 60 min | |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 68 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 2.63 | 10.5 |
| Mash volume with grains | 3.19 | 12.7 |
| Grain absorption losses | -0.88 | -3.5 |
| Remaining sparge water volume (equipment estimates 4.77 g | 19.1 qt) | 4.86 | 19.4 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.27 g | 25.1 qt) | 6.36 | 25.4 |
| Boil off losses | -0.75 | -3 |
| Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 7.49 | 29.9 |
| Equipment Profile Used: | System Default | |
