Novalager European Golden Lager
137 calories
13.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
7.57 |
30.3% |
13 g |
Saaz13 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
6.49 |
39.4% |
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
0 min |
4.09 |
30.3% |
33 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
33 g |
Saaz (Pellet) 33 g Saaz (Pellet) Hops |
|
18.15 |
100% |
33 g
/ $ 0.00
|
Target Water Profile
Pilsen (Light Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17.65 L |
Mash |
Infusion |
-- |
66 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
8 |
Mash volume with grains
|
9.4 |
Grain absorption losses
|
-2.2 |
Remaining sparge water volume
|
9.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 15 L)
|
14.1 |
Boil off losses
|
-2.9 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil volume (equipment estimates 11.1 L)
|
12 |
Estimated amount in fermentor
|
12 |
Total:
|
17.2
|
Equipment Profile Used: |
System Default |
"Novalager European Golden Lager" International Pale Lager beer recipe by Brewer #53792. All Grain, ABV 4.55%, IBU 18.15, SRM 3.54, Fermentables: (Pilsner Malt, Vienna Malt, Gladiator Malt) Hops: (Saaz) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
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- Last Updated: 2023-06-08 13:08 UTC