Novalager European Golden Lager - Beer Recipe - Brewer's Friend

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Novalager European Golden Lager

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 30 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 14.1 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 78% (ending kettle)
No Chill: 15 minute extended hop boil time
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Thursday June 8th 2023
1.045
1.010
4.6%
18.2
3.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 kg New Zealand - Pilsner Malt1.75 kg Pilsner Malt 37.3 1.93 79.9%
330 g New Zealand - Vienna Malt330 g Vienna Malt 39.1 3.45 15.1%
110 g New Zealand - Gladiator Malt110 g Gladiator Malt 37.3 5.08 5%
2,190 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 30 min 7.57 30.3%
13 g Saaz13 g Saaz Hops Pellet 3.5 Boil 5 min 6.49 39.4%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 0 min 4.09 30.3%
33 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.33 tbsp Gypsum Water Agt Mash 1 hr.
2.50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
0.63 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.65 L Mash Infusion -- 66 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 8
Mash volume with grains 9.4
Grain absorption losses -2.2
Remaining sparge water volume 9.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15 L) 14.1
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 11.1 L) 12
Estimated amount in fermentor 12
Total: 17.2  
Equipment Profile Used: System Default
"Novalager European Golden Lager" International Pale Lager beer recipe by Brewer #53792. All Grain, ABV 4.55%, IBU 18.15, SRM 3.54, Fermentables: (Pilsner Malt, Vienna Malt, Gladiator Malt) Hops: (Saaz) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2023-06-08 13:08 UTC