NEIPA NAKA - Beer Recipe - Brewer's Friend

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NEIPA NAKA

220 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.7 gallons (fermentor volume)
Pre Boil Size: 4.26 gallons
Post Boil Size: 2.7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NAKA J
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Thursday June 8th 2023
1.067
1.013
7.2%
50.1
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.98 lb Weyermann - Pale Ale4.98 lb Pale Ale 39 2.3 72.5%
0.71 lb Weyermann - Pale Wheat0.71 lb Pale Wheat 36 2 10.3%
0.71 lb Flaked Oats0.71 lb Flaked Oats 33 2.2 10.3%
0.20 lb Weyermann - Melanoidin0.2 lb Melanoidin 34.5 27 2.9%
0.27 lb Castle Malting - Château Pilsen 2RS0.27 lb Château Pilsen 2RS 37 1.9 3.9%
6.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 11.71 10%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 10 min 21.38 10%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 10 min 17.03 10%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 20%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 10%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Dry Hop 4 days 10%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.17 gal Infusion 163 °F 152 °F 60 min
1.09 gal Sparge 152 °F 168 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 86 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.15 8.6  
Mash volume with grains 2.7 10.8  
Grain absorption losses -0.86 -3.4  
Remaining sparge water volume 3.22 12.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.26 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 2.7 10.8  
Going into fermentor 2.7 10.8  
Total: 5.37 21.5
Equipment Profile Used: System Default
"NEIPA NAKA" Specialty IPA: New England IPA beer recipe by NAKA J. All Grain, ABV 7.19%, IBU 50.12, SRM 5.96, Fermentables: (Pale Ale, Pale Wheat, Flaked Oats, Melanoidin, Château Pilsen 2RS) Hops: (Amarillo, El Dorado, Mosaic) Other: (Lactic acid)
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  • Last Updated: 2023-07-06 05:25 UTC