Wolves of Winter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Wolves of Winter

172 calories 17.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3000 liters (ending kettle volume)
Pre Boil Size: 3035.72 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 90% (ending kettle)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Thursday June 8th 2023
1.056
1.014
5.5%
22.9
68.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
337.50 kg Crisp Malting - Best Ale337.5 kg Best Ale 37.5 6.51 54.4%
37.50 kg Crisp Malting - Cara Gold malt37.5 kg Cara Gold malt 34 14.51 6%
37.50 kg German - CaraMunich III37.5 kg CaraMunich III 34 150.61 6%
10 kg German - CaraAroma10 kg CaraAroma 34 345.42 1.6%
37.50 kg Weyermann - Carafa Special Type II37.5 kg Carafa Special Type II 29.9 1132.64 6%
75 kg Rolled Oats75 kg Rolled Oats 33 4.37 12.1%
35 kg Weyermann - Chocolate Wheat35 kg Chocolate Wheat 34.8 1105.96 5.6%
37.50 kg Avangard - Wheat37.5 kg Wheat 38.2 3.84 6%
12.50 kg Weyermann - Melanoidin12.5 kg Melanoidin 34.5 70.55 2%
620 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3,000 g Challenger3000 g Challenger Hops Leaf/Whole 8.5 Boil 50 min 17.83 50%
2,000 g Yakima Chief Hops - UK Fuggle2000 g UK Fuggle Hops Pellet 4.1 Boil 20 min 4.02 33.3%
1,000 g Yakima Chief Hops - Cascade1000 g Cascade Hops Pellet 6.3 Boil 5 min 1.02 16.7%
6,000 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 14495 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3035.7 L. Suggest reducing initial water volume to 45.4 L and adding 2990.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2672.2 L 2263
Strike water volume at mash thickness of 3.7 L/kg 2263
Mash volume with grains 2672.2
Grain absorption losses -620
Remaining sparge water volume 1393.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 3035.7 L) 3035.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -30
Post boil volume (equipment estimates 3000 L) 3000
Estimated amount in fermentor 3000
Total: 3656.6  
Equipment Profile Used: System Default
"Wolves of Winter" No Profile Selected beer recipe by Nicojackblack. All Grain, ABV 5.48%, IBU 22.86, SRM 68.89, Fermentables: (Best Ale, Cara Gold malt, CaraMunich III, CaraAroma, Carafa Special Type II, Rolled Oats, Chocolate Wheat, Wheat, Melanoidin) Hops: (Challenger, UK Fuggle, Cascade)
Last Updated and Sharing
 
156
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-08 09:49 UTC